"Get howls of laughter and shrieks of delight with frightfully fun Halloween recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. Don't be afraid -- it's easy to scare up Halloween fun!"--Back cover

A spooktacular and delicious collection of Halloween recipes When it comes to fun food, nothing beats Halloween. From scary treats (Boneyard Dirt Pops) to frightening main dishes (Spiderweb Black Bean Burgers) to blood-curdling beverages (Chilling Jack-o'-Lantern Smoothies), this must-have collection of Halloween recipes will keep kids and adults well fed and fully entertained too! Includes almost 100 recipes with a full-color photo of every one Offers bonus features on setting up a Halloween buffet, fun ways to reuse Halloween candy and recipes perfect for gift-giving Includes helpful cooking tips and techniques throughout Features full nutrition information for every recipe If you're looking for fun this Halloween season, fear not. Betty Crocker Halloween Cookbook is the terrifying good time you've been waiting for.

Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!

Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!

Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels.

Step-by-step instructions for a variety of Halloween activities, foods, costumes, and festivities.

Whether entertaining guests or your family, this cookbook has everything you need to create tasty Halloween-themed food and drinks. Contains 80 fun and easy recipes for appetizers, stews, side dishes, snacks, entrees, desserts, and drinks (including devilishly good alcoholic cocktails).

Hungry for some ghoulishly good Halloween treats? You won't need ghostly help to conjure up these snacks. In just a few simple steps, you can make Jack-o'-Lantern Juice, Crunchy Spiders, and much more. So get on your broomstick, and get in the kitchen! Snack time will never be the same.