All that a seed needs to grow to become a plant is already deposited on the seed. Just as the seed, every human, irrespective of colour, location, or age has immense potentials lying within them waiting to be explored. Talents are like grains of seed as many as they are, in different sizes and shapes, so are the potentials of every man living on the surface of the earth. But some people discover their potentials, so why is it that others don't? Some are successful, why are others not? Yet success is a universal desire that everyone yearns for. But only effective utilization of your grains of potentials can guarantee you success. Greatness comes from doing the unusual not in the casual. It takes extra effort to attain a new height. This book has been packaged by Festus O Chukwuma to motivate you, encourage and awaken your inner man on the needs and how to completely harness your potentials to fully achieve your desired goals in life. Anybody can be successful if he has the willpower to chase his purpose. Its not enough to have enthusiasm or motivation, every decision needs discipline to withstand challenges because challenges are constant contenders of destiny. This book reviews how you can work gloriously to your destiny in style, considering all the laid down systematic approach to achieve it.

This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, cocoa bean and chia are extensively discussed in dedicated chapters. Additionally, these chapters provide information about the characteristics of the crop, its main varieties, traditional uses, economic importance, nutritional aspects, structure and chemical composition of the grains, as well as the classification and distribution of the grain protein fractions. Moreover, the advances in the analytical techniques used for the concentration, purification and molecular characterization of BAPs are described. The impact of BAPs in the promotion of health is highlighted, as well as their potential incorporation as promising ingredients in the development of functional foods, nutraceuticals and cosmeceuticals. Finally, the main findings related to the potential antiviral and anti-COVID-19 activities of BAPs derived from underutilized grains are described. This reference will be of interest for academics, professionals and researchers focused in food science, biotechnology, pharmacology and agriculture, and to professionals involved in the research and development of natural products, pharmaceuticals and cosmeceuticals.

Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains or grain legumes appear to be appropriate to manipulate the porcine gut microbiota. Therefore, the objective of this thesis was to evaluate effects of differences in carbohydrate composition of cereal grains, grain legumes and feed supplements on the intestinal microbiota in pigs. Based on a comprehensive literature research, an overview on the current research on the effect of whole grain cereals and grain legumes as well as their by-products on the pigs’ intestinal microbiota in relation to their carbohydrate composition was given. An in vivo experiment was carried out to determine the effects of 8 recently introduced genotypes of barley or wheat on ileal and fecal microbiota of grower pigs by means of quantitative real-time PCR. In addition, in a second experiment the effect of ultra-fine ground fibers from wheat, lupins and peas in comparison to inulin and basal substrates on the microbiota composition and formation of microbial metabolites was determined in vitro using the modified Hohenheim Gas Test. In agreement with previous studies, the potential to modulate the pigs’ intestinal microbiota with cereal grains and feed supplements based on cereal grain or grain legume fibers was shown. However, it was not possible to assign the observed effects on the bacterial groups to the dietary carbohydrates known to influence the intestinal microbiota, such as arabinoxylan or β-glucan.

Light scattering and absorption by small homogeneous particles can be worked-out exactly for spheres and infinite cylinders. Homogeneous particles of irregular shapes, when averaged with respect to rotation, have effects that can in general be well-approximated by reference to results for these two idealised cases. Likewise, small inhomogeneous particles have effects similar to homogeneous particles of the same average refractive index. Thus most problems can be solved to a satisfactory approximation by reference to the exact solutions for spheres and cylinders, which are fully stated here in the early part of the book. The sum of scattering and absorption, the extinction, is too large to be explained by inorganic materials, provided element abundances in the interstellar medium are not appreciably greater than solar, H 0 and NH3 being essentially excluded in the 2 general medium, otherwise very strong absorptions near 3p,m would be observed which they are not. A well-marked extinction maximum in the ultraviolet near 2200A has also not been explained satisfactorily by inorganic materials. Accurately formed graphite spheres with radii close to O.02p,m could conceivably provide an explanation of this ultraviolet feature but no convincing laboratory preparation of such spheres has ever been achieved.

A major goal of materials science is to create new engineering materials and optimize their cost and performance. Understanding how adjacent materials behave at their borders is an essential part of this process. Grain boundaries are the longest-known crystal defects, but although they were discovered in the mid-eighteenth century, until quite rece