The finest chef in the galactic federation, Gurronsevas, a huge, six-leged alien, confronts his ultimate challenge: to transform hospital food into something palatable

When the galaxy's greatest chef, Gurronsevas, travels to a massive hospital space station to make their hospital food more appetizing, he may have to overcome more than a few obstacles in order to meet this challenge. Reprint.

The seventh and eighth volumes of White's popular Sector General science fiction saga are now available in a single omnibus edition, with a new introduction by John Clute.

Inspired by the cuisine from the Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

In the process of answering a distress call, a hospital spaceship discovers a planet with two lots of intelligent aliens and one has nearly destroyed the other. A comparison of alien life forms. By the author of Mind Changer.

It's where human and alien medicine meet: a massive hospital space station on the Galactic Rim, with 384 levels and a multispecies staff of thousands. In the course of practicing deep-space medicine, that staff has seen more than its share of challenges--from plagues caused by cafeteria food, to cafeteria food that resembles alien species. But now they are facing a disquieting new development: the terrifying Chief Psychologist, Dr. O'Mara, has been promoted to head of the hospital. Worse, he's been given the job on a temporary basis, for just as long as it takes to train his own replacement. After that, he is up for mandatory retirement. Nobody at Sector General can begin to imagine what they'll do without him--assuming they last long enough to find out. "This is White's finest performance, replete with wit, originality, medical expertise and sheer decency."--Publishers Weekly At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.

 By examining important aspects of science fiction in the twentieth century, this book explains how the genre evolved to its current state. Close critical attention is given to topics including the art that has accompanied science fiction, the subgenres of space opera and hard science fiction, the rise of SF anthologies, and the burgeoning impact of the marketplace on authors. Included are in-depth studies of key texts that contributed to science fiction's growth, including Philip Francis Nowlan's first Buck Rogers story, the first published stories of A. E. van Vogt, and the early juveniles of Isaac Asimov, Arthur C. Clarke and Robert Heinlein.

"Sector General"--Four more trips on Rhabwar, featuring such interesting patients as miles-long worms cut into spaceship-sized segments, giant snails, and comatose cones.

Fanny Goldman contacts the Feed Us Channel to kvetch and lands her own cooking show because she slept with the producer almost forty years before. Throughout her life, Fanny copes with adversity by absurdity. Fanny shares heartbreak and happiness with her own brand of Bronx humor as well as the recipe that created chair-twerking for seniors!