Weightman tells the story of the frozen-water trade through the remarkable life of Frederick Tudor, the wealthy Boston "Ice King" who had a crucial role in establishing this booming industry in 19th-century America.

In the tradition of "Cod" by Mark Kurlansky comes a remarkable book about a long-forgotten historical phenomenon that changed the world--the rise and fall of the natural ice industry in 19th-century North America. Two 8-page photo inserts.

“As fearless as a futuristic Game of Thrones.”— MARGARET STOHL, New York Times bestselling co-author of the Beautiful Creatures trilogy From Melissa de la Cruz and Michael Johnston, the New York Times bestselling authors of the Blue Bloods and Witches of East End series. Welcome to New Vegas, a city once covered in bling, now blanketed in ice. Like much of the destroyed planet, the place knows only one temperature—freezing. But some things never change. The diamond in the ice desert is still a 24-hour hedonistic playground and nothing keeps the crowds away from the casino floors, never mind the rumors about sinister sorcery in its shadows. At the heart of this city is Natasha Kestal, a young blackjack dealer looking for a way out. Like many, she's heard of a mythical land simply called “the Blue.” They say it’s a paradise, where the sun still shines and the waters are turquoise. More importantly, it’s a place where Nat won’t be persecuted, even if her darkest secret comes to light. But passage to the Blue is treacherous, if not impossible, and her only shot is to bet on a ragtag crew of mercenaries led by a cocky runner named Ryan Wesson there. Danger and deceit await on every corner, even as Nat and Wes find themselves inexorably drawn to each other. But can true love survive the lies? Fiery hearts collide in this fantastic tale of the evil men do and the awesome power within us all. This is a remarkable first book in a spellbinding new series about the dawn of a new kind of magic.

Novel about the life of Flame Ryan, who arrived in Alaska during the Klondike gold rush.

Discover and explore worlds containing unexpected life. As some scientists search for life on the frozen planet of Mars, others are discovering life in unexpected places here on Earth. Frozen Oceans follows the expeditions of polar scientists in the Arctic and Antarctic as they investigate the life found in and around the ice caps, which cover up to 13 percent of the Earth's surface. Every year during the harsh polar winter, the surface of the ocean freezes, forming a temporary ice layer called pack ice, or sea ice. The Antarctic is the site of the greatest seasonal event on Earth. In March, the air temperatures drop to as low as -40°F, the ocean, which turns to ice at 28.7°F, starts freezing at the incredible average rate of 2.22 square miles per minute! This is the first book to explain in non-technical terms and show with color photography the abundance of life on, in and under the ice. Topics include: The nature of pack ice Pack ice regions of the world Life within a block of ice Microbiology inside the ice Mammals, birds and ice. Scientists are continually being surprised by the abundance of life where no life was expected. For many years, ice was seen as an obstacle to exploration and a threat to life. The ice is now perceived as central to global ocean circulation as well as global climate patterns. Frozen Oceans is a must for anyone with an interest in the polar regions, marine biology and the Earth's environment.

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 29. Chapters: Brady Lake (Ohio), Frederic Tudor, Fresh Pond (Cambridge, Massachusetts), Geauga Lake (Ohio), Golden Fleece (clipper), Ice cutting, Ice famine, Ice house (building), Jamaica Pond, Kennebec River, Nathaniel Jarvis Wyeth, Paul Jones (1843 ship), Spy Pond, Surprise (clipper), Walden Pond, Wenham Lake Ice Company, Zenobia (1837 ship). Excerpt: The ice trade, also known as the frozen water trade, was a 19th century industry, centring on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice for domestic consumption and commercial purposes. Ice was cut from the surface of ponds and streams, then stored in ice houses, before being sent on by ship, barge or railroad to its final destination around the world. Networks of ice wagons were typically used to distribute the product to the final domestic and smaller commercial customers. The ice trade revolutionised the U.S. meat, vegetable and fruit industries, enabled significant growth in the fishing industry, and encouraged the introduction of a range of new drinks and foods. The trade was started by the New England businessman Frederick Tudor in 1806. Tudor shipped ice to the Caribbean island of Martinique, hoping to sell it to wealthy members of the European elite there, using an ice house he had built specially for the purpose. Over the coming years the trade widened to Cuba and Southern United States, with other merchants joining Tudor in harvesting and shipping ice from New England. During the 1830s and 1840s the ice trade expanded further, with shipments reaching England, India, South America, China and Australia. Tudor made a fortune from the Indian trade, while brand names such as Wenham Ice became famous in London. Increasingly, however, the ice trade began to focus on supplying the growing cities on...

Other than air, the only substance more vital to life is water. Our bodies brim with it, and if we’re deprived of it for even a few days, the results can be fatal. Our planet, too, is mostly water, with oceans across approximately seventy percent of its surface. But potable water has in many times and places been a scarce resource, and with Water, Ian Miller traces the history of our relationship with drinking water—our attempts to find it, keep it clean, and make it widely available. Miller’s history ranges widely, from ancient times to the present, exploring all the many ways that we’ve rendered water palatable—from boiling it for tea or distilling it as part of alcoholic beverages to piping it from springs, bubbles and all. He covers the histories of water treatment and supply, belief in its medicinal powers, and much more, all supported by fascinating historical illustrations. As access to fresh water becomes an ever more potent problem worldwide, Miller’s book is a fascinating reminder of our long engagement with this most vital fluid.

In these pages, the beloved Bill Bryson gives us a fascinating history of the modern home, taking us on a room-by-room tour through his own house and using each room to explore the vast history of the domestic artifacts we take for granted. As he takes us through the history of our modern comforts, Bryson demonstrates that whatever happens in the world eventually ends up in our home, in the paint, the pipes, the pillows, and every item of furniture. Bryson has one of the liveliest, most inquisitive minds on the planet, and his sheer prose fluency makes At Home one of the most entertaining books ever written about private life.

This volume examines dynamic interactions between the calculative and speculative practices of commerce and the fruitfulness, variability, materiality, liveliness and risks of nature. It does so in diverse environments caught up in new trading relationships forged on and through frontiers for agriculture, forestry, mining and fishing. Historical resource frontiers are understood in terms of commercial knowledge systems organized as projects to transform landscapes and environments. The book asks: how were environments traded, and with what environmental and landscape consequences? How have environments been engineered, standardized and transformed within past trading systems? What have been the successes and failures of economic knowledge in dealing with resource production in complex environments? It considers cases from northern Europe, North and South America, Central Africa and New Zealand in the period between 1750 and 1990, and the contributors reflect on the effects of transnational commodity chains, competing economic knowledge systems, environmental ignorance and learning, and resource exploitation. In each case they identify tensions, blind spots, and environmental learning that plagued commercial projects on frontiers.