The Fresh Green Table
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Author |
: Susie Middleton |
Publisher |
: Chronicle Books |
Total Pages |
: 228 |
Release |
: 2012-06-06 |
ISBN-10 |
: 9781452102658 |
ISBN-13 |
: 1452102651 |
Rating |
: 4/5 (58 Downloads) |
Synopsis The Fresh & Green Table by : Susie Middleton
In this follow-up to the popular "Fast, Fresh & Green," Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Vibrant soups and salads, luscious grilled pizzas, and dishes loaded with green goodness are brightly illustrated with 50 full-color photographs.
Author |
: Helana Brigman |
Publisher |
: LSU Press |
Total Pages |
: 258 |
Release |
: 2013-03-11 |
ISBN-10 |
: 9780807150481 |
ISBN-13 |
: 0807150487 |
Rating |
: 4/5 (81 Downloads) |
Synopsis The Fresh Table by : Helana Brigman
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author |
: Susie Middleton |
Publisher |
: Chronicle Books |
Total Pages |
: 383 |
Release |
: 2012-06-08 |
ISBN-10 |
: 9781452112787 |
ISBN-13 |
: 1452112789 |
Rating |
: 4/5 (87 Downloads) |
Synopsis The Fresh & Green Table by : Susie Middleton
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.
Author |
: |
Publisher |
: |
Total Pages |
: 1088 |
Release |
: 1917 |
ISBN-10 |
: HARVARD:HXHTMW |
ISBN-13 |
: |
Rating |
: 4/5 (MW Downloads) |
Author |
: Maria Lawton |
Publisher |
: Azorean Green Bean |
Total Pages |
: 0 |
Release |
: 2014-03 |
ISBN-10 |
: 0989417239 |
ISBN-13 |
: 9780989417235 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Azorean Cooking by : Maria Lawton
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author |
: Marissa Mullen |
Publisher |
: Dial Press |
Total Pages |
: 306 |
Release |
: 2020-05-12 |
ISBN-10 |
: 9780593157602 |
ISBN-13 |
: 0593157605 |
Rating |
: 4/5 (02 Downloads) |
Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author |
: |
Publisher |
: |
Total Pages |
: 920 |
Release |
: 1926 |
ISBN-10 |
: UCAL:$B216091 |
ISBN-13 |
: |
Rating |
: 4/5 (91 Downloads) |
Author |
: |
Publisher |
: |
Total Pages |
: 584 |
Release |
: 1874 |
ISBN-10 |
: UCAL:C2579671 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Author |
: United States Tariff Commission |
Publisher |
: |
Total Pages |
: 428 |
Release |
: 1943 |
ISBN-10 |
: STANFORD:36105021604900 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Trade Agreement Between the United States and Mexico by : United States Tariff Commission
Author |
: Anna Watson Carl |
Publisher |
: Sterling Publishing (NY) |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 1454917652 |
ISBN-13 |
: 9781454917656 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Yellow Table by : Anna Watson Carl
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.