Thomas Lindsay Buick (1865-1938) became interested in New Zealand history while working as a political journalist in Wellington, and became an influential figure in the field. He went on to write twelve books and numerous pamphlets on the early history of the country and was elected a fellow of the Royal Historical Society in 1914. First published in Wellington in 1928, this work describes the history of Akaroa in the South Island, a small settlement on the Banks Peninsula founded by French settlers in 1840. In the same year, New Zealand became part of the British Empire, and much of Buick's account focuses on the interaction and disputes between the French and British settlers. The book, which was published under the auspices of the Board of Maori Ethnological Research, also includes the history of the local Maori tribes.

This book looks at the elaborate French government-backed plans to settle and annex 'Southern New Zealand' - and at what the French did when they found the British had got there first. The lives of the French (and German) men, women and children who ended up creating little settlements in Akaroa Harbour is a major focus of this fascinating book, which also explains some of the French heritage that attracts so many tourists to the Banks Peninsula town of Akaroa today.

Opens a fascinating window - and a fresh perspective - on the early European exploration of Australia. These French explorers and scientists kept journals, many of which, until very recently, remained obscure and untranslated. Their cultural insights are invaluable, sometimes shocking and always engaging.

Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.