Celebrate the love of food in this charming picture book that teaches kids not only to try new foods but to brush up on their colors, too! Frankie the Flamingo loves food but she's tired of eating the same thing day after day: shrimp. So Frankie decides to expand her palate by trying exciting new foods—with some colorful consequences! But as Frankie's food world expands, her friends can't quite seem to understand what's gotten into her. Until they spy on Frankie cooking up something special and decide that they, too, might want to go on a food adventure of their own. Learn all about becoming a foodie with Frankie in this delightful story about being brave and trying new foods.

A hilarious and colorful children's book about a stubborn baby flamingo and her encouraging parents, perfect for fans of Grumpy Monkey and I Don't Want to Be a Frog. Meet Lola, the "no, no" flamingo. Lola will NOT eat shrimp, thank you very much. She does NOT care that it will turn her feathers pink. It is just plain yucky. But each time Lola sneaks a different food, she changes colors! This funny visual tale will delight even the pickiest of young readers and resonate with parents eager to see their kids try just one bite. This repetitive and charming tale is a good story time pick, and it's also great for toddlers, preschoolers and early readers who may be fussy about certain foods! Don't miss the fun facts about real life flamingos in the back, a cool STEM supplement! Perfect for buyers who want: Great read aloud books like The Wonky Donkey and We Don't Eat Our Classmates Childrens books about food Flamingo gifts for little girls and boys Picture books about picky eating Toddler books 2 year olds, books for 3 year olds, and kids books ages 4-6 Praise for Fussy Flamingo: "Try it. You'll like it."—Kirkus Reviews

A 2014 Caldecott Honor Book In this innovative wordless picture book with interactive flaps, Flora and her graceful flamingo friend explore the trials and joys of friendship through an elaborate synchronized dance. With a twist, a turn, and even a flop, these unlikely friends learn at last how to dance together in perfect harmony. Full of humor and heart, this stunning performance (and splashy ending!) will have readers clapping for more! Double tap the flaps to open and close them, swipe the corners of the book to turn from page to page, and activate the soundtrack to listen to the music while you read your new ebook!

Originally published by Piccadilly Press.

Fiona the Flamingo is different than all of her sisters--they all have pink feathers, but Faye's won't stop changing color! Follow her through a rainbow-filled day as she learns to accept being different.

Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

t's the 1960s in Jacksonville, Florida (where the sixties are still the fifties). Some of America's last sweet moments of innocence are unfolding out on the coastal highway at the Flamingo, the largest drive-in movie theatre in the world. Its owner, Southern patriarch Hubert Lee, possesses a fervour matching the size of the Great White Wall of the Flamingo's gigantic screen tower, where John Wayne or Audrey Hepburn or invading body-snatchers flicker nightly. Hubert's unforgiving ego meets its match in Turner West, who owns the funeral home next door and wants to build a cemetery on land staked by his gleefully stubborn neighbour. So when Hubert's teenage son Abe develops his first adolescent crush, it makes devilish sense that the object of his affections should be Grace, Turner's only daughter and the apple of his eye. At once funny and heart-breaking, THE FLAMINGO RISING is a novel full of tenderness and insight about the power of love, the need for faith and the persistence of memory.

Whether you're fabulous like a flamingo or slow like a sloth, be proud of who you are! This sweet book encourages children to believe in themselves, with colourful animal illustrations and a gentle, inspiring rhyme. Children will love touching the amazing two-way sequins to see the colour change.

How many flamingos can you count in this playful book of numbers? Bright artwork, finger-holes and a cheerful rhyming text make learning come alive!