This artists book by Sue Webster, (one half of the infamous artist duo Tim Noble and Sue Webster) is a mixtur e of recipes and ideas surrounded by illustrations and photographs. It has an autobiographical feel, inspired by the artists purchase of an old organic farm and it's resulting effect on their lives.

This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

A New Yorker becomes ensnared by the eerie drama unfolding at a derelict New England family home in this charming mystery from the author of the Mrs. Pollifax novels. “Delightful . . . a suspenseful romp . . . highly recommended.”—Booklist At the request of his father, New York City novelist Andrew Thale tackles an odd assignment—to check out an old family property in Massachusetts, neglected since Aunt Harriet Thale’s death years ago. But far from being deserted, Thale’s Folly, as Andrew discovers, is fully inhabited—by a quartet of charming squatters, former “guests” of kindhearted Harriet. There is elegant Miss L’Hommedieu, Gussie the witch, Leo the bibliophile, and beautiful Tarragon, who is unlike any girl Andrew has ever met in Manhattan. Andrew is entranced by these unworldly creatures and their simple life. Yet all is not well in Thale’s Folly. A thief breaks into the farmhouse, an old friend of the “family” disappears, and Andrew and Tarragon are drawn into mysteries they cannot fathom. . . .

Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.

A Künstlerroman by British contemporary artist Sue Webster, which combines personal memoir with an exploration of the ongoing influence of youth, music, and Siouxsie and the Banshees on her life and work. Emanating from a poignant unpacking of objects and memories--which Webster has turned into a private exhibition to coincide with the publica-tion--this book positions the Banshees and the artist herself alongside visual references to everyone from David Bowie and the Sex Pistols to William Burroughs and Salvador Dalí--using the Banshees and the punk scene amid which she grew up as an entry point to reflect on the cultural and personal evolutions of the last decades. More than 300 illustrations combine ephemera with artwork and reveal the connection between influence and art: objects documenting her fanaticism of the Banshees, from record covers and photographs to ticket stubs and lyrics; paraphernalia from books, artists, and cultural figures that relate to the Banshees and that world of 1970s and early 1980s post-punk; personal effects from diary pages to unseen photographs; and selected artworks by Sue Webster and longtime partner Tim Noble.

What So Proudly We Hailed is the first full-length biography of Francis Scott Key in more than 75 years. In this fascinating look at early America, historian Marc Leepson explores the life and legacy of Francis Scott Key. Standing alongside Betsy Ross, Thomas Paine, Patrick Henry, Paul Revere, and John Hancock in history, Key made his mark as an American icon by one single and unforgettable act, writing "The Star-Spangled Banner." Among other things, Leepson reveals: • How the young Washington lawyer found himself in Baltimore Harbor on the night of September 13-14, 2014 • The mysterious circumstances surrounding how the poem he wrote, first titled "The Defense of Ft. M'Henry," morphed into the National Anthem • Key's role in forming the American Colonization Society, and his decades-long fervent support for that controversial endeavor that sent free blacks to Africa • His adamant opposition to slave trafficking and his willingness to represent slaves and freed men and women for free in Washington's courts • Key's role as a confidant of President Andrew Jackson and his work in Jackson's "kitchen cabinet" • Key's controversial actions as U.S. Attorney during the first race riot in Washington, D.C., in 1835. Publishing to coincide with the 200th anniversary of "The Star Spangled Banner" in 2014, What So Proudly We Hailed reveals unexplored details of the life of an American patriot whose legacy has been largely unknown until now.

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

Featuring six large-scale works, the show builds upon Noble & Webster's sustained investigation into self-portraiture, further deconstructing the relationship between materiality and form which has been so intrinsic to their practice.

A startling, subversive novel about a teenage girl who has lost everything and will burn anything. Fourteen-year-old Lucia is a young narrator whose voice will long ring in your ears. She is angry with almost everyone, especially people who tell her what to do. She follows the one rule that makes any sense to her: Don't Do Things You Aren't Proud Of. Orphaned and living with her elderly aunt in poverty in the converted garage of a large mansion, Lucia makes her way through the world with only a book, a Zippo lighter, and a pocket full of stolen licorice. Expelled from school, again, Lucia spends her days riding the bus to visit her mother in The Home. When Lucia discovers a secret Arson Club, she will do anything to be a part of it. Her own arson manifesto is a marvellous anarchist pamphlet, written with biting wit and striking intelligence. The voice of teenaged Lucia is a tour de force: a brilliant, wrenching cry from the heart and mind of a super-smart, funny girl who can't help telling us the truth, a riveting chronicle of family, misguided friendship, and loss. How to Set a Fire and Whyis Jesse Ball's most accessible novel yet; after Silence Once Begunand A Cure for Suicide, the pyrotechnics on display here will dazzle. 'I was captivated from the first line...... Lucia belongs with all the great child truth tellers: David Copperfield, Huck Finn, Holden Caulfield...... I loved her and I loved the book, every page of it.' Peter Heller, author of The Dog Stars andThe Painter