The essays collected in The Five Senses in Medieval and Early Modern England examine the interrelationships between sense perception and secular and Christian cultures in England from the medieval into the early modern periods. They address canonical texts and writers in the fields of poetry, drama, homiletics, martyrology and early scientific writing, and they espouse methods associated with the fields of corpus linguistics, disability studies, translation studies, art history and archaeology, as well as approaches derived from traditional literary studies. Together, these papers constitute a major contribution to the growing field of sensorial research that will be of interest to historians of perception and cognition as well as to historians with more generalist interests in medieval and early modern England. Contributors include: Dieter Bitterli, Beatrix Busse, Rory Critten, Javier Díaz-Vera, Tobias Gabel, Jens Martin Gurr, Katherine Hindley, Farah Karim-Cooper, Annette Kern-Stähler, Richard Newhauser, Sean Otto, Virginia Richter, Elizabeth Robertson, and Kathrin Scheuchzer

Understanding the senses is indispensable for comprehending the Middle Ages because both a theoretical and a practical involvement with the senses played a central role in the development of ideology and cultural practice in this period. For the long medieval millennium, the senses were not limited to the five we think of: speech, for example, was categorized among the senses of the mouth. And sight and hearing were not always the dominant senses: for the medical profession, taste was more decisive. Nor were the senses only passive receptors: they were understood to play an active role in the process of perception and were also a vital element in the formation of each individual's moral identity. From the development of specifically urban or commercial sensations to the sensory regimes of holiness, from the senses as indicators of social status revealed in food to the Scholastic analysis of perception, this volume demonstrates the importance of sensory experience and its manifold interpretations in the Middle Ages. A Cultural History of the Senses in the Middle Ages presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

This volume traces transformations in attitudes toward, ideas about, and experiences of religion and the senses in the medieval and early modern period. Broad in temporal and geographical scope, it challenges traditional notions of periodisation, highlighting continuities as well as change. Rather than focusing on individual senses, the volume’s organisation emphasises the multisensoriality and embodied nature of religious practices and experiences, refusing easy distinctions between asceticism and excess. The senses were not passive, but rather active and reactive, res-ponding to and initiating change. As the contributions in this collection demonstrate, in the pre-modern era, sensing the sacred was a complex, vexed, and constantly evolving process, shaped by individuals, environment, and religious change. The volume will be essential reading not only for scholars of religion and the senses, but for anyone interested in histories of medieval and early modern bodies, material culture, affects, and affect theory.

Oxbow says: This fascinating study of how people understood and used their senses in the late medieval period draws on evidence from a range of literary texts, documents and records, as well as material culture and architectural sources.

Considering a wide range of early modern texts, performances and artworks, the essays in this collection demonstrate how attention to the senses illuminates the literature, art and culture of early modern England. The volume responds to burgeoning interest in the senses from both literary scholars and cultural historians, arguing that early modern ideas about the senses resonate significantly through texts, performances and artworks of the period, even as these art forms themselves provide invaluable suggestions about the place of the senses in early modern culture. Examining canonical and less familiar literary works alongside early modern texts ranging from medical treatises to conduct manuals via puritan polemic and popular ballads, the collection offers a new view of the senses in early modern England. This book offers dedicated essays on each of the five senses, each relating works of art to particular cultural moments, whilst elsewhere the volume considers the senses collectively in various cultural contexts. It also pursues the sensory experiences that early modern subjects encountered through the very acts of engaging with texts, performances and artworks. Authors discussed at length include George Chapman, Sir John Davies, John Donne, Robert Herrick, Ben Jonson, William Shakespeare and Mary Wroth; art forms including drama, poetry, prose, music, dance, pomanders and painting are all the subject of at least one dedicated chapter. This book will appeal to scholars of early modern literature and culture, to those working in sensory studies, and to anyone interested in the art and life of early modern England.

Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

An examination of the uses, meanings, and social impact of Viking Age textiles. This volume offers the first full study of archaeological fabrics and their decoration found in the North Atlantic region and dating broadly from the Viking or Norse period. With contributions from both academic scholars and practitioners, it shows how approaching early medieval textiles from archaeological, historical and literary contexts, and through the processes of learning and employing the traditional skills of making them, brings about a more nuanced understanding of early medieval cloths: their creation, use and meanings within their respective societies. The book is divided into two parts. The first, "Textiles and their Interpretation", takes the reader on a journey from how wool was processed in the Viking Age, and the conservator's role in preserving and interpreting archaeological textiles, to different types of analyses that researchers use to understand and explain textiles from across the wide area of the Viking-influenced North Atlantic region. The second, "Understanding through Replicating", investigates the results of practical experiments in the reconstruction of surviving medieval fabrics and the resulting empirical conclusions that can be made about their manufacture and wider cultural implications.

The Memory of the People is a major study of popular memory in the early modern period.

"As histories of corporeal experience in the period become at one more specific and more focused, this signal collection will stand as a tribute to the general power of such a particular focus."—Studies in English Literature

In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.