The unforgettable story of a woman splintered by war and cultural mores, desperately struggling to hold her family together, THE FIG ORCHARD is a rich, compelling epic of love, heroism, family and empowerment. In an isolated, tradition-bound village high above the Jordan River, balancing delicately amidst age-old superstitions and religious orthodoxy, Nisrina Huniah, a fifteen-year-old girl, is torn between innocent imaginings and looming apprehensions as she marries a man she has never met, only to fall in love on the night they are wed. Her joy takes a heart-wrenching turn when the encroaching World War fiercely shatters her reality, propelling her on an unexpected journey where she develops friendships that ultimately alter her perception of herself and the world around her. Beautifully written, this sweeping epic of love and friendship, longing, and the hope of redemption is woven into a colorful tapestry that comes alive against the vibrant backdrop of life in early twentieth-century Middle East. With its haunting and deeply affecting ending, THE FIG ORCHARD will remain in the hearts and minds of its readers long after the last page is turned.

The Fig Orchard: A Story of Hope is a fiction-suspense novel, written by the author H. Valencia. In this gripping story, two American Journalists travel to the island of Abaddon. Theyre assignment is to investigate a critically endangered species called cloud runners. Then a ceasefire, between the local government and a rebel faction, begins to deteriorate. The journalists find themselves caught in the middle. Theyre arrested for espionage and sent to a penitentiary that is clouded by a flurry of speculation known as The Fig Orchard. The Americans must quickly learn to survive in an environment where they dont understand any of the eighty-five dialects, are cut off from the outside world, and are constantly in danger. As days turn into months, they must align themselves with certain convicts; while trying to acquire the means and expertise needed to attempt an escape. In a flash, the political climate on the island intensifies; as does the climate within the prison walls. During their stay at the Fig Orchard, the journalists encounter a typhoon, witness public crane hangings, are forced to participate in dance rehearsals, are sent to solitary confinement, confront a bully named Golem, and more. In a penitentiary where no convict has ever escaped, can these men be the first - and how?

"This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--

From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.

Catalog of Unabashed Gratitude is a sustained meditation on that which goes away—loved ones, the seasons, the earth as we know it—that tries to find solace in the processes of the garden and the orchard. That is, this is a book that studies the wisdom of the garden and orchard, those places where all—death, sorrow, loss—is converted into what might, with patience, nourish us.

Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!