The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods.

From the #1 national bestselling author of Befriend and Betray, an intimate exposé of a criminal empire and the massacre that nearly started a global biker war. Having once infiltrated the Bandidos for three years in a landmark police operation, Alex Caine is uniquely positioned to reveal the untold story of the Hells Angels’ fiercest rivals. Grounded in the crucible of the little understood Shedden massacre of 2006 and one unlikely prospect’s descent into the biker lifestyle, The Fat Mexican exposes the violent criminal history of the Bandidos motorcycle club, the Hells Angels’ fiercest competition: their violent beginnings, the terror their aggressive expansion caused rivals and innocents alike, and the internal politics and rivalries that drive them to this day.

The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods .

The Hells Angels. The Bandidos. Asian triads. Russian mobsters and corrupt cops. Even the KKK. Just part of a day's work for Alex Caine, an undercover agent who has seen it all. Alex Caine started life as a working-class boy who always thought he'd end up in a blue-collar job. But after a tour in Vietnam and a stretch in prison on marijuana-possession charges, he fell into the cloak-and-dagger world of a contracted agent or "kite": infiltrating criminal groups that cops across North America and around the globe were unable to penetrate themselves. Thanks to his quick-wittedness and his tough but unthreatening demeanor, Caine could fit into whatever unsavory situation he found himself. Over twenty-five years, his assignments ran the gamut from bad-ass bikers to triad toughs. When a job was over, he'd slip away to a new part of the continent or world, where he would assume a new identity and then go back to work on another group of bad guys. Told with page-turning immediacy, Befriend and Betray gives a candid look behind the scenes at some familiar police operations and blows the lid off others that law enforcement would much prefer to keep hidden. And it offers an unvarnished account of the toll such a life takes, one that often left Caine to wonder who he really was, behind those decades of assumed identities. Or whether justice was ever truly served.

From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! ​runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.

This collection of Mexican recipes, ranging from appetizers to desserts, reduces the calories and fat from a wide range of regional dishes. It includes fajitas, gazpacho, salsas and tacos whilst showing how to cook with the basic ingredients of Mexican cooking. An appendix offers a comprehensive guide to the large variety of chillies to be had, as well as a glossary of Mexican cookery terms and ingredients.

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Relates the undercover work of George Rowe, who infiltrated the Vagos motorcycle gang, spending three years working to take down the gang from the inside.

The Outlaws Motorcycle Club's story is told here for the first time, by criminal underworld author and former infiltrator Alex Caine. They are the original biker gang, and their sixty years of war with the Hells Angels is the stuff of legend. Right down to their signature logo (a skull known as "Charlie"), the McCook Outlaws Motorcycle Club, formed in 1935, defined the look and sensibility of the twentieth-century biker. In the 1950s, a rising gang of toughs in California threatened to steal their thunder. But, recognizing an opportunity for expansion, the Outlaws reached out. The nascent Hells Angels sent them home to Chicago, beaten, humiliated and forever bent on the Angels' destruction. Sixty years and thousands of maimed and murdered later, the Hells Angels are a dominant criminal empire. The Outlaws, loosely allied with the number-two club in the biker universe, the Bandidos, sit contentedly as the number-three power, though they rule in places like the UK, the Great Lakes, Florida and the US Midwest. Less concerned with making money than the Angels, they continue to define the vicious biker character like few of their peers. Working undercover, Alex Caine witnessed the buffering of the big clubs' US turfs in a Bandidos-mediated truce between the Outlaws and Angels in the 1980s. But like every deal between bikers, that one soured, and a storm of unimaginable violence and scope is brewing. The alliance is expanding and determined to unseat the Angels for once and for all.

Legendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol looming to the north and mounting discord from within. With the same humanizing sensibility he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as their families brave the journey north. From the writer praised for his "curiosity and affection for humanity in all its forms" (New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.