Preschoolers will have plenty of fun while learning about numbers, colors, and animals.

Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.

A busy family and their friends spend a day working and playing on the farm. From milking the cows in the morning to closing the gate at night, learn about a day in the life of a farming family. Enhanced CD includes video animation and audio singalong.

After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.

Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.

Eleven-year-old Elva has a very busy summer splashing in the creek, enjoying two family weddings, going to a fair, joining in hymn sings with other Mennonite youth, and helping prepare for school to begin anew.

Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.

On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.

The awesomely inspiring true story of how one kid turned his life around through farming - and how what he learned can help anyone. Tangaroa Walker never read a book in his life and only went to school to play rugby. His early years were pretty rough. Adopted twice, he went to six different schools by the time he was six. Today, he is a true community and industry leader, running a successful dairy farm in Southland, NZ and reaching millions as the much-loved face of Farm4Life with his practical, inspiring, often hilarious videos covering everything from cow farming to goal-setting; fishing to family life; management to mental health. This is the story of how he did it - the good and the bad times, and all the lessons learned along the way. As his fans know, T can be counted on for practical, honest advice that anyone can use to set their own goals, stand up and stand out in business or in life, and he shares it here with heart, humour and wicked honesty.

Step back in time to the tiny farm community of Osage Bend, Missouri, circa 1930-1945... Part memoir, part how-to manual, The Bumpy Road paints a vivid picture of life on the farm during the Great Depression. The author, recounting stories from his boyhood, brings to life the everyday trials and tribulations of his family and neighbors as they struggle to survive under daunting economic conditions. The hard work they put in was a given (to them), and their solutions to everyday problems were ingenious by necessity. And yet, they still found time to socialize and make the church the center of their lives. These tenacious people always looked to the future with hope and determination, and that comes shining through in this book. Depression-era, yes, depressing, no! So, discover the many facets of running a farm, how chores were done, the importance of family, and the many things that tied the community together. Marvel at the strength and resourcefulness of these rural Missourians-and take some of that for yourself as we endure our own difficult times today. Bonus: Includes photos and illustrations of farm tools, implements, and household items from the era, many of which you can now only find in museums.