Collects photographs of celebrities including Tommy Lee, Pamela Anderson, Michael Jackson, Jodie Foster, Mariel Hemingway, Dennis Rodman, Bill Cosby, Dana Plato, Dolly Parton, and Mike Tyson.

Contains exact transcripts of John and Patsy Ramsey's interrogations.

Zany adventures of a lively girl reporter in Hollywood as she pursues blockbuster stories about the most famous celebrities in the world, for the mightiest tabloid in the world The National Enquirer. It is the first book ever written by an Enquirer veteran, answering in hilarious and fascinating detail the two most-asked questions: Is any of that stuff true?and how do they get that stuff? Author also goes behind the closed doors of the Enquirer's "Keep out!" newsroom to explore what really happens in there. Locations around the world, and with stars from Sinatra to Richard Burton and on down. Very entertaining revelation of what reporters do and go through to get that stuff right from the very famous horse's mouth.

Portrait of the growth of tech company Amazon and the evolution of its billionaire founder, Jeff Bezos.

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News