The English Art Of Cookery With Bills Of Fare For Every Month In The Year A New Edition
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| Author |
: Richard Briggs |
| Publisher |
: |
| Total Pages |
: 596 |
| Release |
: 1798 |
| ISBN-10 |
: BL:A0019579908 |
| ISBN-13 |
: |
| Rating |
: 4/5 (08 Downloads) |
Synopsis The English Art of Cookery ... With Bills of Fare for Every Month in the Year ... A New Edition by : Richard Briggs
| Author |
: Richard Briggs |
| Publisher |
: |
| Total Pages |
: 716 |
| Release |
: 1788 |
| ISBN-10 |
: HARVARD:RSMD1T |
| ISBN-13 |
: |
| Rating |
: 4/5 (1T Downloads) |
Synopsis The English Art of Cookery, According to the Present Practice by : Richard Briggs
| Author |
: Arnold Whitaker Oxford |
| Publisher |
: BoD – Books on Demand |
| Total Pages |
: 202 |
| Release |
: 2010 |
| ISBN-10 |
: 9783861952916 |
| ISBN-13 |
: 3861952912 |
| Rating |
: 4/5 (16 Downloads) |
Synopsis All English Cookery Books by : Arnold Whitaker Oxford
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
| Author |
: Arnold Whitaker Oxford |
| Publisher |
: |
| Total Pages |
: 216 |
| Release |
: 1913 |
| ISBN-10 |
: UOM:39015012995497 |
| ISBN-13 |
: |
| Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
| Author |
: George Herman Ellwanger |
| Publisher |
: |
| Total Pages |
: 568 |
| Release |
: 1902 |
| ISBN-10 |
: UOM:39015093195827 |
| ISBN-13 |
: |
| Rating |
: 4/5 (27 Downloads) |
Synopsis The Pleasures of the Table by : George Herman Ellwanger
| Author |
: |
| Publisher |
: |
| Total Pages |
: 872 |
| Release |
: 1833 |
| ISBN-10 |
: HARVARD:32044092653161 |
| ISBN-13 |
: |
| Rating |
: 4/5 (61 Downloads) |
Synopsis The Court Journal by :
| Author |
: Dobell, P.J. & A.E., booksellers, London |
| Publisher |
: |
| Total Pages |
: 40 |
| Release |
: 1914 |
| ISBN-10 |
: UOM:39015077991522 |
| ISBN-13 |
: |
| Rating |
: 4/5 (22 Downloads) |
Synopsis Catalogue by : Dobell, P.J. & A.E., booksellers, London
| Author |
: Susan Pinkard |
| Publisher |
: Cambridge University Press |
| Total Pages |
: 319 |
| Release |
: 2009 |
| ISBN-10 |
: 9780521821995 |
| ISBN-13 |
: 0521821991 |
| Rating |
: 4/5 (95 Downloads) |
Synopsis A Revolution in Taste by : Susan Pinkard
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
| Author |
: |
| Publisher |
: |
| Total Pages |
: 600 |
| Release |
: 1902 |
| ISBN-10 |
: NYPL:33433020085282 |
| ISBN-13 |
: |
| Rating |
: 4/5 (82 Downloads) |
Synopsis A List of the Principal Publications Issued from New Burlington Street by :
| Author |
: |
| Publisher |
: |
| Total Pages |
: 1278 |
| Release |
: 1845 |
| ISBN-10 |
: UFL:31262053220884 |
| ISBN-13 |
: |
| Rating |
: 4/5 (84 Downloads) |
Synopsis The Athenaeum by :
