"We've spent a year combing through over 110 recipes, getting them tested by a team of home cooks, and writing never-before-in-print revelations about the stories behind the business. Want to know what it's like to start a garden on the roof? Wondering how we got our name? Ever considered how people react when you try to introduce edamame and vegan entrees at a diner? It's all here for the taking ... complete with recipe tips from owner, Tom Hanson ... [and] We've got profiles of local farmers" -- Back cover.

Not just a cookbook, a love letter-this book traces the story of the Duluth Grill through its food and cocktails. It gives voice to the local farmers, craftspeople, and vendors whose labors inspire the menu, while honoring the cooks, servers, baristas, and more who make the Grill a beloved Northern Minnesota institution. Like a good brunch, this book is an opportunity to gather, to celebrate, and to connect. We thank you for supporting us and our vision, wherever it may lead!

Duluth's best barbecue restaurant, now in book form! Bring your favorite recipes home with beautiful photography and signature humor. Step-by-step instructions on smoked brisket, pork, and chicken, fun behind-the-scenes stories, and all the sauces and rubs will make your next party one to remember.

Not just a cookbook, a love letter ? this book traces the story of the Duluth Grill through its food and cocktails. It gives voice to the local farmers, craftspeople, and vendors whose labors inspire its menu, while honoring the cooks, servers, baristas, and more who make the Grill a beloved Northern Minnesota institution. Like a good brunch, this book is an opportunity to gather, to celebrate, and to connect. We thank you for supporting us and our vision, wherever it may lead!

Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas? If you answered to this questions "yes" then keep reading... In this book, you will: Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good! Open the owner's manual of the smoker grill and learn how they work and how to get what you want out of them Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat Be the absolute authority on the Dyna-Glo Smoker & Grill. Get your copy NOW!

A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

Do you long to hear the sweet sizzling of meat cooking on the grill but don’t know where to start? Would you like to know the secrets to make everything you cook juicy and tender? You are about to learn how to score every one of your BBQs! It's always the same story: you walk into your trusted supermarket, lovingly looking at all the grills, dreaming of lighting them and getting cooking, but then leave disappointed because you wouldn't know how to use them! Maybe you even received one as a gift but don't use it often because you can't quite figure out how to and what you cook is never as tasty as you imagined. That is what happened to me and many others that today are grillmasters, and thanks to this book, you can become one as well! Here's what you'll find inside: • Grilling 101 — Everything a beginner needs to know: From figuring out which griddle model is good for you to the essential basics of becoming a serial griller, • Feelin' a bit rusty? So does your griddle if you don't take care of it — Learn to maintain and clean it the right way with our guide, with tips & tricks and troubleshooting advice that will have you sorting out any doubts or problems, • The Go-to Recipes for Every Occasion — Get ready to enjoy dozens of recipes suitable for all-day and every-day with meat, fish, and vegetables that will make your taste buds dream, • Cook every dish to PORK-fection — You can say goodbye to bland, overcooked, or undercooked meals: our recipes have easy-to-follow instructions and cooking temperature charts to cook dishes worthy of a grill king, • Get sauced without the hangover - Give your dishes an accompaniment that will enhance their flavors: discover the tastiest, easiest-to-make sauces that will make every bite unforgettable, • And much more The sun is shining high, and it's time to fire up your grill, call all your friends, grab a cold one, and show everyone what you can do. Leave them speechless — But with full bellies! Click on "Buy Now" and start adding HEAT to your MEAT!