Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaiis leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation.

Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.

Good food adds to good memories, good health, and good times! Get 'Em Cookin' DownaEUR"toaEUR"Earth recipes shows you what you need, how to buy, and how to do it! It shows you how to read recipes for success in your kitchen and how to vary your recipes. The key is to know what to focus on and how to organize yourself so you are comfy as well as successful in your own kitchen. Your goal is to set the stage, or in this manner the table, by applying your new cooking knowledge in seven easy steps! Your memories in the kitchen should be warm and comforting, maybe even bring both tears and smiles to your face. Perfection will not be your goal, but the memory of trying to get it right may be just the warm fuzzies that make your day! I hope the memories I have shared with you, you have enjoyed and have inspired those of you to venture into the world of creating both your own wonderful memories and good food. Your kitchen should be a place of refuge, fun, and joy! I bring you joy!