Diabetes Carbohydrate and Fat Gram Guide, Fourth Edition

Diabetes Carbohydrate and Fat Gram Guide, Fourth Edition
Author :
Publisher : American Diabetes Association
Total Pages : 0
Release :
ISBN-10 : 1580403409
ISBN-13 : 9781580403405
Rating : 4/5 (09 Downloads)

Synopsis Diabetes Carbohydrate and Fat Gram Guide, Fourth Edition by : Lee Ann Holzmeister

The essential information on nutrition information you need to live with your diabetes! The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries. Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families. Topics include: Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods

The Diabetes Carbohydrate and Fat Gram Guide

The Diabetes Carbohydrate and Fat Gram Guide
Author :
Publisher :
Total Pages : 506
Release :
ISBN-10 : 1580400507
ISBN-13 : 9781580400503
Rating : 4/5 (07 Downloads)

Synopsis The Diabetes Carbohydrate and Fat Gram Guide by : Lea Ann Holzmeister

This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.

The Diabetes Carbohydrate and Fat Gram Guide, 5th Edition

The Diabetes Carbohydrate and Fat Gram Guide, 5th Edition
Author :
Publisher :
Total Pages : 736
Release :
ISBN-10 : 158040555X
ISBN-13 : 9781580405553
Rating : 4/5 (5X Downloads)

Synopsis The Diabetes Carbohydrate and Fat Gram Guide, 5th Edition by : Lea Ann Holzmeister

The fifth edition of this all-time bestseller is back in a new editionfully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries."

What Do I Eat Now? 3rd Edition

What Do I Eat Now? 3rd Edition
Author :
Publisher : American Diabetes Association
Total Pages : 267
Release :
ISBN-10 : 9781580407489
ISBN-13 : 158040748X
Rating : 4/5 (89 Downloads)

Synopsis What Do I Eat Now? 3rd Edition by : Tami A. Ross

Ditch the fad diets and learn how to eat well for life with the brand new edition of the American Diabetes Association’s best-selling nutrition resource What Do I Eat Now? Healthy eating and meal planning are essential to the successful management or prevention of type 2 diabetes, but figuring out exactly what to eat can be challenging. You may be surprised to learn that there isn’t one “diabetes diet” that’s right for everyone. So, if you have diabetes or prediabetes, especially if you’ve just been diagnosed, you're probably wondering, "What Do I Eat Now?" This no-nonsense guide was created to answer that question and give you all the tools you need for a lifetime of healthy eating. Fully revised and updated, this new edition puts the latest information about diabetes management—backed by the experts at the American Diabetes Association—at your fingertips! Written in clear, concise language, each chapter in this beginner-friendly guide explains a vital concept of diabetes nutrition, including: understanding carbohydrates and macronutrients, different eating patterns for diabetes management or prevention, portion control, reading nutrition labels, smart shopping and cooking techniques, and strategies for eating out and special occasions. No trendy, restrictive diets or confusing nutrition science—just straightforward advice and strategies to help you successfully manage or prevent diabetes through healthy eating. What Do I Eat Now? is the single best nutrition resource for people with diabetes or prediabetes. Get started on the path toward a happy, healthy life today!

The Complete and Up-to-Date Carb Book

The Complete and Up-to-Date Carb Book
Author :
Publisher : National Geographic Books
Total Pages : 0
Release :
ISBN-10 : 9781583332436
ISBN-13 : 158333243X
Rating : 4/5 (36 Downloads)

Synopsis The Complete and Up-to-Date Carb Book by : Karen J. Bellerson

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

Insulin Pumps and Continuous Glucose Monitoring

Insulin Pumps and Continuous Glucose Monitoring
Author :
Publisher : American Diabetes Association
Total Pages : 219
Release :
ISBN-10 : 9781580407199
ISBN-13 : 1580407196
Rating : 4/5 (99 Downloads)

Synopsis Insulin Pumps and Continuous Glucose Monitoring by : Francine R. Kaufman

Being diagnosed with diabetes, no longer means giving up an active life. New technology, such as insulin pumps and continuous glucose monitors, can help people with both type 1 and type 2 diabetes stay active and flexible and maintain healthy attitudes and lifestyles. Designed to mimic the action of the pancreas, insulin pumps are small, pager-sized devices that infuse insulin under the skin based on programmed rates. Not only does this eliminate the need for injections, it also allows for small amounts of insulin to to be released throughout the day, and large amounts to be administered at meals based on what's being eaten. When paired with a continuous glucose monitor, which provides a continuous readout of glucose levels, users can enjoy accurate, tight glucose control that provides much greater flexibility and freedom than the old check-and-inject method. Dr. Francine Kaufman's Insulin Pumps and Continuous Glucose Monitoring explains the advances in glucose management, and thoroughly discusses the technology, as well as the physical and psychological aspects of diabetes care. It provides a comprehensive medical approach toward diabetes management and pump therapy with an appreciation of the real-life challenges and frustrations faced every day by people with diabetes.

Medical Management of Diabetes Mellitus

Medical Management of Diabetes Mellitus
Author :
Publisher : CRC Press
Total Pages : 776
Release :
ISBN-10 : 1420001639
ISBN-13 : 9781420001631
Rating : 4/5 (39 Downloads)

Synopsis Medical Management of Diabetes Mellitus by : William T. Cefalu

This book is a how-to manual for practicing physicians and health care providers, nurse educators, nutritionists, and physicians in training in the management of persons with diabetes mellitus. Experts with strong clinical and teaching backgrounds provide up-to-date recom-mendations and rationale of the most effective diagnostic and therapeutic approaches to diabetes mellitus and its multiorgan micro- and macrovascular complications for patients of all ages.Gives five practical guidelines for nutrition therapy that supplies realistic recommendations!With contributions from nearly 60 clinicians who reveal a constellation of disorders with different signs, symptoms, clinical characteristics, and therapies, Medical Management of Diabetes Mellitusreviews the autoimmune process and genetics of type 1 and type 2 diabetes offers an overview of the medications that impair glucose metabolism causing hypo- or hyperglycemia covers pathogenesis, clinical presentation, and diagnosis with specialized laboratory tests surveys therapeutic modalities, their mechanisms of action, and rationale for use focuses on outcomes and how they are tracked stresses early detection and therapy of end-organ complications discusses the effect of intensive diabetes management on reducing retinopathy, nephropathy, and neuropathy considers incorporating psychiatric techniques into the treatment of diabetes compares and contrasts diabetes in children, adults, and the elderly and more!Containing over 850 references, tables, drawings, and photographs, Medical Management of Diabetes Mellitus is a cross-disciplinary reference perfect for family practice physicians, internists, pediatricians, endocrinologists, pharmacologists, nutritionists, physiologists, dietitians, obesity specialists, psychiatrists, and medical school students in these disciplines.

Nancy Clark's Sports Nutrition Guidebook

Nancy Clark's Sports Nutrition Guidebook
Author :
Publisher : Human Kinetics
Total Pages : 520
Release :
ISBN-10 : 9781492583684
ISBN-13 : 1492583685
Rating : 4/5 (84 Downloads)

Synopsis Nancy Clark's Sports Nutrition Guidebook by : Nancy Clark

Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.