In The Danish Slave Trade and Its Abolition, Erik Gøbel offers an account of the well-documented Danish transatlantic slave trade. Denmark was the seventh-largest slave-trading nation with forts and factories on the Gold Coast and a colony in the Virgin Islands. The comprehensive Danish archival material provides the basis for Gøbel’s descriptions of the volume and composition of the slave trade and trade cargoes, as well as the shipping and conditions on board along the Middle Passage. Attention is also paid to the 1791 Danish Slave Trade Commission report and the final decision to abolish the slave trade altogether. *The Danish Slave Trade and Its Abolitionis now available in paperback for individual customers.

In the first half of the 19th century, the safeguarding of the health of the enslaved workers became a central concern for plantation owners and colonial administrators in the Danish West Indies. With the end of the slave trade, the longstanding excess mortality in the hardworking enslaved population became a crucial problem for the colony because the slaves could no longer be replaced. This book explores the health conditions of the enslaved workers and the health policies initiated by planters and the colonial government. The investigation reveals that, in a comparative Caribbean perspective, Danish West Indian health policies were often quite unique and efficient, but also that the health of the enslaved was a contested field, showing an ongoing power struggle between the planters, the colonial administration, and the slaves themselves.

The essays in this book provide statistical analysis of the transatlantic slave trade, focusing especially on Brazil and Portugal from the 17th through the 19th century. The book contains research on slave ship voyages, origins, destinations numbers of slaves per port country, year, and period.

This volume is an account of the development and destruction of slavery in St Thomas, St John and St Croix, the Caribbean islands which today comprise the US Virgin Islands. The book sees slavery as fundamental to the entire fabric of colonial society, and pays particular attention to the social and political life of the whites and freedmen in interaction with the slaves.

Contributors from the US, Britain and Europe explore a neglected aspect of transatlantic slavery: the implication of a continental European hinterland.

This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period. Robin Law is Emeritus Professor of African History, University of Stirling; Suzanne Schwarz is Professor of History, University of Worcester; Silke Strickrodt is Visiting Research Fellow at the Department of African Studies and Anthropology, University of Birmingham.

This is the third volume in Hansen's classic slave trade trilogy. When America was discovered and plantations established, slave labour became the principal export commodity from the Gold Coast. This book is about the history of Danish/Norwegian participation in the trans- Atlantic slave trade. It describes the organisation of the trade, the participants, the challenge, and the link with the West Indies to where the slaves were transported for work on the sugar plantations. It describes Danish purchase of islands in the West Indies, and traces how the decline in Dutch and British trade, and the abilities of the Danish administration led to a golden age in the Danish slave trade in the 1770s and 1780s. In that period, the Danish share in the total slave trade exceeded ten percent; and the decline in the trade with the growth of a new European consciousness, heralded abolition. Coast of Slaves, the first volume of the trilogy, was originally published in Danish in 1967. This English translation is edited to provide explantions about inaccessible references as well as established factual misrepresentations.

The abolition of slavery and similar institutions of servitude was an important global experience of the nineteenth century. Considering how tightly bonded into each local society and economy were these institutions, why and how did people decide to abolish them? This collection of essays examines the ways this globally shared experience appeared and developed. Chapters cover a variety of different settings, from West Africa to East Asia, the Indian Ocean and the Caribbean, with close consideration of the British, French and Dutch colonial contexts, as well as internal developments in Russia and Japan. What part of the abolition decision was due to international pressure, and what part due to local factors? Furthermore, this collection does not solely focus on the moment of formal abolition, but looks hard at the aftermath of abolition, and also at the ways abolition was commemorated and remembered in later years. This book complicates the conventional story that global abilition was essentially a British moralizing effort, “among the three or four perfectly virtuous pages comprised in the history of nations”. Using comparison and connection, this book tells a story of dynamic encounters between local and global contexts, of which the local efforts of British abolition campaigns were a part. Looking at abolitions as a globally shared experience provides an important perspective, not only to the field of slavery and abolition studies, but also the field of global or world history.

This book highlights newly-discovered and underutilized sources for the study of slavery and abolition. It features the contributions of scholars who work with Portuguese, Spanish, German, Dutch, and Swedish materials from Europe, Africa and Latin America. Their work draws on legal suits, merchant correspondence, Catholic sacramental records, and rare newspapers dating from the seventeenth through the nineteenth centuries. Essays cover the volume of the early South Atlantic slave trade; African and African-descended religious and cultural communities in Rio de Janeiro and the Spanish circum-Caribbean; Eurafrican trade alliances on the Gold Coast; and public participation in abolition in nineteenth-century Brazil. These essays change and enrich our understandings of slavery and its end in the Atlantic World. This book was originally published as a special issue of Slavery and Abolition.