The Dairy World
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Author |
: |
Publisher |
: |
Total Pages |
: 956 |
Release |
: 1922 |
ISBN-10 |
: CORNELL:31924094264748 |
ISBN-13 |
: |
Rating |
: 4/5 (48 Downloads) |
Synopsis The Dairy World by :
Author |
: |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1901 |
ISBN-10 |
: UIUC:30112112116550 |
ISBN-13 |
: |
Rating |
: 4/5 (50 Downloads) |
Synopsis The Dairy World and the British Dairy Farmer by :
Author |
: |
Publisher |
: |
Total Pages |
: 1288 |
Release |
: 1924 |
ISBN-10 |
: CORNELL:31924094264763 |
ISBN-13 |
: |
Rating |
: 4/5 (63 Downloads) |
Synopsis The Dairy World by :
Author |
: |
Publisher |
: |
Total Pages |
: 602 |
Release |
: 1893 |
ISBN-10 |
: UIUC:30112099442722 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis Dairy World by :
Author |
: |
Publisher |
: |
Total Pages |
: 982 |
Release |
: 1912 |
ISBN-10 |
: UFL:31262094950614 |
ISBN-13 |
: |
Rating |
: 4/5 (14 Downloads) |
Synopsis The Jersey Bulletin and Dairy World by :
Author |
: Deborah Valenze |
Publisher |
: Yale University Press |
Total Pages |
: 469 |
Release |
: 2011-06-28 |
ISBN-10 |
: 9780300175394 |
ISBN-13 |
: 0300175396 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Milk by : Deborah Valenze
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
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: |
Publisher |
: |
Total Pages |
: 564 |
Release |
: 1893 |
ISBN-10 |
: UIUC:30112099442771 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis Dairy World by :
Author |
: Harlan Walker |
Publisher |
: Oxford Symposium |
Total Pages |
: 386 |
Release |
: 2000 |
ISBN-10 |
: 9781903018064 |
ISBN-13 |
: 1903018064 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Milk-- Beyond the Dairy by : Harlan Walker
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author |
: |
Publisher |
: |
Total Pages |
: 768 |
Release |
: 1924 |
ISBN-10 |
: UCAL:B3311046 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis Proceedings of the World's Dairy Congress by :
Author |
: Roger William Blowey |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 0852364997 |
ISBN-13 |
: 9780852364994 |
Rating |
: 4/5 (97 Downloads) |
Synopsis A Veterinary Book for Dairy Farmers by : Roger William Blowey
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.