The Dairy Situation
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Author |
: |
Publisher |
: |
Total Pages |
: 894 |
Release |
: 1968 |
ISBN-10 |
: WISC:89047533922 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis The Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 112 |
Release |
: 1960 |
ISBN-10 |
: UVA:X030229281 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Dairy Statistics by :
Author |
: |
Publisher |
: |
Total Pages |
: 48 |
Release |
: 1964 |
ISBN-10 |
: MINN:30000010221442 |
ISBN-13 |
: |
Rating |
: 4/5 (42 Downloads) |
Synopsis Dairy Situation by :
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 384 |
Release |
: 1988-02-01 |
ISBN-10 |
: 9780309037952 |
ISBN-13 |
: 0309037956 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Designing Foods by : National Research Council
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author |
: Australia. Bureau of Agricultural Economics |
Publisher |
: |
Total Pages |
: 188 |
Release |
: 1954 |
ISBN-10 |
: UCAL:B3355656 |
ISBN-13 |
: |
Rating |
: 4/5 (56 Downloads) |
Synopsis The Dairy Situation by : Australia. Bureau of Agricultural Economics
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 169 |
Release |
: 1981-02-01 |
ISBN-10 |
: 9780309031813 |
ISBN-13 |
: 0309031818 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Author |
: Khalid Javed |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 204 |
Release |
: 2019-07-17 |
ISBN-10 |
: 9781789857290 |
ISBN-13 |
: 1789857295 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Milk Production, Processing and Marketing by : Khalid Javed
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Author |
: Luis Augusto Nero |
Publisher |
: Academic Press |
Total Pages |
: 398 |
Release |
: 2018-09-11 |
ISBN-10 |
: 9780128105313 |
ISBN-13 |
: 0128105313 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Raw Milk by : Luis Augusto Nero
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author |
: |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1987 |
ISBN-10 |
: WISC:89044350700 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis The World Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 56 |
Release |
: 1997 |
ISBN-10 |
: UGA:32108028019464 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis The World Dairy Situation - International Dairy Federation by :