The much-anticipated second novel in the charming, sharply plotted Victorian crime series starring a detective duo to rival Holmes and Watson. 125 Gower Street, 1882. Sidney Grice once had a reputation as London's most perspicacious personal detective. But since his last case led an innocent man to the gallows, business has been light. Listless and depressed, Grice has taken to lying in the bath for hours, emerging in the evenings for a little dry toast and a lot of tea. Usually a voracious reader, he will pick up neither book nor newspaper. He has not even gathered the strength to re-insert his glass eye. His ward, March Middleton, has been left to dine alone. Then an eccentric member of a Final Death Society has the temerity to die on his study floor. Finally, Sidney and March have an investigation to mount—an investigation that will draw them to an eerie house in Kew, and the mysterious Baroness Foskett . . .

The much-anticipated second novel in the charming, sharply plotted Victorian crime series starring a detective duo to rival Holmes and Watson.

The first in a charming, evocative, and sharply plotted Victorian crime series starring a detective duo to rival Holmes and Watson. After her father dies, March Middleton has to move to London to live with her guardian, Sidney Grice, the country’s most famous private detective. It is 1882 and London is at its murkiest yet most vibrant, wealthiest yet most poverty-stricken. No sooner does March arrive than a case presents itself: a young woman has been brutally murdered, and her husband is the only suspect. The victim’s mother is convinced of her son-in-law’s innocence, and March is so touched by her pleas she offers to cover Sidney’s fee herself. The investigations lead the pair to the darkest alleys of the East End: every twist leads Sidney Grice to think his client is guilty; but March is convinced that he is innocent. Around them London reeks with the stench of poverty and gossip, the case threatens to boil over into civil unrest and Sidney Grice finds his reputation is not the only thing in mortal danger.

The new mystery novel in the evocative Victorian crime series starring the charming March Middleton and the most curmudgeonly private detective in London, Sidney Grice. Gower Street, London: 1883. March Middleton is the niece of London's greatest (and most curmudgeonly) private detective, Sidney Grice. March has just discovered a wealthy long-lost relative she never knew she had. When this newest family member meets with a horrible death, March is in the frame for murder—and only Sidney Grice can prove her innocence. Grice agrees to investigate (for his usual fee) but warns that he is not entirely convinced of her innocence. If he were in her position, he might have been tempted. But the more he uncovers, the more all the clues point to Grice himself . . .

The new novel in the atmospheric Gower Street Detective series introduces a chilling locked room mystery to Detective Sidney Grice and his precocious ward March Middleton. London, 1883. All is quiet at 125 Gower Street. Private detective Sidney Grice is studying up on the anatomical structure of human hair whilst his ward, March Middleton, sneaks upstairs for her eighth secret cigarette of the day. The household is, perhaps, too quiet. So, when a beautiful young woman turns up at the door, imploring London's foremost private detective to solve the mystery of her father's murder, Grice can barely disguise his glee. Mr. Nathan Garstang was found slaughtered in his bed, but there is no trace of a weapon or intruder. A classic locked-room case. But what piques Grice's interest is the crime's link to one of London's most notorious unsolved murders. Ten years ago, Nathan's uncle aunt and servants were murdered in their sleep in the very same house. Now, it seems, the Garstang murderer is back . . .

A man is murdered in broad daylight by a stealthy killer in this pitch-perfect WWII crime mystery. September 1939. Inspector Betty Church – one of the few female officers on the force – has arrived from London to fill a vacancy at Sackwater police station. But Betty isn't new here. This is the place she grew up. The place she thought she'd left for good. After a slow start, Betty's called to the train station to investigate a stolen bench. But though there's no bench, there is a body. A smartly dressed man, murdered in broad daylight, with two distinctive puncture wounds in his throat. While the locals gossip about the Suffolk Vampire, Betty Church steels herself to hunt a dangerous killer. Reviews for BETTY CHURCH AND THE SUFFOLK VAMPIRE: 'Betty Church is a wonderful creation... Had me laughing out loud' GOODREADS. 'I loved this... A cast of crazy characters, with a gruesome murder or two thrown in for good measure' GOODREADS. 'Loved Betty Church! No nonsense, in control with quirky crazy cast makes this a new series I can't wait to read more of' GOODREADS.

The latest mystery in the popular Victorian crime series featuring the ever-curmudgeonly private detective, Sidney Grice, and the charming March Middleton. London, 1884. 125 Gower Street, the residence of Sidney Grice, London's foremost personal detective, and his ward March Middleton, is at peace. Midnight discussions between the great man and his charge have led to a harmony unseen in these hallowed halls since the great frog disaster of 1878. But harmony cannot last for long. A knock on the door brings mystery and murder once more to their home. A mystery that involves a Prussian Count, two damsels in distress, a Chinaman from Wales, a gangster looking for love, and the shadowy ruin of a once-loved family home, Steep House . . .

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Who produced the first stage adaptation of "The Wizard of Oz" in 1902-nearly forty years before the movie classic?