Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).

A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

This book includes a comprehensive guide to fruit cultivation extensively illustrated with black and white photographs. A book that will appeal to the modern fruit-grower, this timeless handbook contains a wealth of information on the topic and is as valuable today as at the time of its original publication. This book concerns itself primarily with the growing of figs, pineapples, bananas, melons, oranges, and lemons; it is a must-have for gardeners interested in growing such fruits. Sir William Watson (1858 – 1935) was an English poet who was renowned in his time for the controversial political content of his verse. This book has been chosen for modern republication due to its educational value, republished now with a new prefatory biography of the author.

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies