New paperback edition - There is something for everyone here, whether country dweller, urban nature lover, amateur historian or budding naturalist. All will find something to savour in this countryside treasure trove of knowledge and reminiscence.

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

A Scripture-led devotional to encourage and bless time between fathers and their heavenly Father. Time with God for Fathers is filled with ninety devotions that encourage fathers to spend time on their relationship with the Lord in prayer, thanksgiving, and praise. Devotions are topical and include: forgiveness, wisdom, comfort, guidance, and strength. A Quick Scripture Reference Guide is included to help fathers in their day-to-day walk with God and fatherhood. Subjects consist of "Father's Prayers", "God's Promises for Fathers", "God's Blessings for Fathers", "Responsibilities for Fathers", and "God's Dynamic Examples of Fathers".

Proposes that scripture be understood as a word that prompts more questions than it answers and that in scripture God has not uttered the last word for us, but the first.

“I wish every self-identified ‘person of faith’ could read this remarkable, thought-provoking book.”—Bruce Bawer, author of Stealing Jesus There is a lot of tension in churches today about whose ministry is primary—that of the laity or of the clergy. Living on the Border of the Holy offers a way of understanding the priesthood of the whole people of God and the priesthood of the ordained by showing both are rooted in the fundamental priestly nature of life. After an exploration of the ministries of laity and ordained, Country examines the implications of this view of priesthood for churches and for those studying for ordination. “For anyone struggling with how to live in the thin places between heaven and earth, Dr. Countryman’s brilliant offer hope, companionship, and the fruits of years of experience. His theory of a ‘fundamental human priesthood’ gives us all a compassionate guide to follow as we enter the borderlands, and it should help end the division between clergy and laity. Countryman’s human priesthood leads us into the future, where God calls us to be.”—Nora Gallagher, author of Things Seen and Unseen: A Year Lived in Faith

A photographic celebration of Vermont's landscape and people documents the experiences of native residents who work the land, in a lavish tribute that considers how their way of life is rapidly changing. Reprint.

Analyzes the political situation in New York in the years leading up to the Revolution, and looks at how the Revolution changed the region

Paperback edition of the first full-length monograph to deal with all aspects of the career of John Nash.