Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.

First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Randi's Country Kitchen Cookbook is filled with easy, healthy, and delicious gourmet recipes that are easy to prepare for the experienced chef as well as those just starting out. The recipes are inspired by the author's travels around the world and Vermont country living where the ingredients are simple, fresh, and locally sourced. Randi's motto is that "anyone can cook, they only need fresh simple ingredients, and simple easy recipes to make gourmet meals that their family and friends will love." This book is full of healthy recipes such as soups and salads, meats, pasta, seafood, desserts, and even meatless dishes. It is sure to become a go-to favorite for great, easy, delicious, and often quick recipes. Enjoy and Happy Cooking!

Dreaming of an escape from the rat race? This is an inspirational and practical book perfect for anyone looking to make the move – or even armchair travellers and fans of property porn. This book offers advice on what to look for in a rural property, renovation and building, as well as transport and heating, running a rural business and the pros and cons of life in the countryside. The second half of the book is organised regionally, looking at the typical kinds of home you find in each place, the sort of landscape, local landmarks and days out. Features sprinkled through the book cover everything from dealing with listed building consent and public footpaths to how grow your own food and discourage deer from eating it first. It is beautifully illustrated throughout with the beautiful vistas to be enjoyed from the homes in the countryside, and gorgeous homes – from thatched cottages to stone farmhouses, restored mills and barn conversions. Jules Hudson is well placed to talk about conservation and renovation issues too, having trained as an archaeologist and renovated his own historic house. He has been a presenter on BBC’s Escape to the Country since 2007. The programme has run on daytime BBC1 since 2002, and is now in its eighteenth series. Each week it helps urban buyers find their dream home in rural Britain by showing them three specially selected properties. Along the way the programme tells us about the landscape and history of each area.

Country Writer s Craft: Writing for country, regional and rural publications, covers one of the widest marketplaces for writers in the English-speaking world especially in the UK, Australia and the USA. Here we have examples of previously published materials, together with writers exercises to help build up an impressive portfolio from Suzanne Ruthven, who has written on country topics for over 30 years, as well as being author of A Treasury of the Countryside, Hearth & Garden, Life-Writes and Signposts For Country Living. ,