The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!

The niece of King Henry VII of England infiltrates the servants' quarters to find out if one of the kitchen helpers is trying to become king.

A common thief may be the heir to the throne in this first adventure in the Nobles series Pinch, a scoundrel and a rogue of indeterminate birth, looks out for himself and his band of thieving comrades, thinking only of his next heist. However, as political turmoil strikes the land, Pinch’s simple days of thievery and adventure may be coming to a close. Manferic III, the former ruler of Ankhapur and Pinch’s guardian, has died, leaving behind no clear heir to his throne. By ancient law, the crown will pass to the relative “chosen by the cup”—a family relic—in a ceremony whereby the rightful heir is selected and pretenders and other rejected candidates meet their deaths. Pinch’s outlaw days have prepared him for life in mean streets. But is he ready for the dangers that lurk in courtly hallways, among royal relatives and dagger-bearing shadows?

La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.

New York Times-bestselling author Robin Cook takes on the cutting-edge world of gene-modification in this pulse-pounding new medical thriller. When an unidentified, seemingly healthy young woman collapses suddenly on the New York City subway and dies upon reaching the hospital, her case is an eerie reminder for veteran medical examiner Jack Stapleton of the 1918 flu pandemic. Fearful of a repeat on the one hundredth anniversary of the nightmarish contagion, Jack autopsies the woman within hours of her demise and discovers some striking anomalies: first, that she has had a heart transplant, and second, that, against all odds, her DNA matches that of the transplanted heart. Although the facts don't add up to influenza, Jack must race against the clock to identify the woman and determine what kind of virus could wreak such havoc--a task made more urgent when two other victims succumb to a similar rapid death. But nothing makes sense until his investigation leads him into the fascinating realm of CRISPR/CAS9, a gene-editing biotechnology that's captured the imagination of the medical community. . . and the attention of its most unethical members. Drawn into the dark underbelly of the organ transplant market, Jack will come face-to-face with a megalomaniacal businessman willing to risk human lives in order to conquer a lucrative new frontier in medicine--and if Jack's not careful, the next life lost might be his own.

This laugh-out-loud story about Gus the grumpy dog will tickle every dog-lover's funny bone. Gus doesn't like much of anything, not going walkies, not playing fetch, and especially not making new friends. So what will Gus do when a lively little puppy appears on the scene? Is grumpy Gus really a big old softie – maybe, or maybe not... Giggle away those grumps with This is Gus, a hilarious picture book written and illustrated by bestselling Chris Chatterton, about bad moods, friendship and learning to compromise. After all . . . we all have Gus days!

On September 11, 1985, with a sell-out crowd of 52,000 fans on hand at Cincinnati's Riverfront Stadium and millions of others watching on television, Pete Rose collected hit number 4,192 of his career and passed Ty Cobb as the all-time career hits leader. As he reached first base, thousands of cameras flashed, his teammates mobbed him, fireworks exploded and the crowd overwhelmed him with a seven-minute standing ovation. Rose was on top of the world. Less than four years later, he would be banned for life from baseball for allegedly betting on major league games, roundly criticized in the press by both fans and fellow players, and then convicted for tax evasion. In 2003, fourteen years after he was made ineligible for the Hall of Fame, Commissioner Bud Selig took up Rose's application for reinstatement, igniting once again an intense debate about his legacy and baseball's long-standing zero-tolerance policy on gambling. This book gathers the available facts of Rose's life and career, as well as the scandals he was embroiled in, leaving the reader a more informed participant in the ongoing discussion.

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

From the host of CNN's "Larry King Live" and an Edgar Award-winning mystery writer comes a madcap caper about the bright lights and dimwits of Manhattan. "[A] delightful farce . . ."--"Publishers Weekly."

This is a sampling of recipes from the many families and friends associated with King Ranch.