Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

A 19th century French winemaker is visited by a male angel and falls in love. The angel visits him once a year and the friendship leads to a triangle involving the winemaker's wife.

Welcome to your own personal wine country, where you will discover recipes and techniques for making and evaluating fine red, white, and rose wines from one of America's finest winemakers. This accessible guide teaches new and advanced enthusiasts how to select, grow, and harvest grapes that are suited to the different regions around the country, and then, how to make authentic artisan wine from them. If you've ever wanted to make homemade wine but never thought you had the space or ability to make it, you will love this book. The Backyard Vintner is a handy guide to at-home winemaking that teaches the readers the tips and tricks of the trade. With inspiring full-color photographs and step-by-step illustrations, this hardcover reference guide also provides recipes and techniques for making and evaluating fine red, white, and rose wines. The Backyard Vintner teaches you how to start and maintain a vineyard, and provides vital information on topics like planting, trellising, and pruning grapes. With chapters on planting and caring for your grapes, picking, fermenting, fine-tuning the elevage, and bottling your wine, this is a comprehensive guide for do-it-yourself enthusiasts.

A new and remarkably easy way to choose and enjoy wine.

How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing the processes behind winemaking.

The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!

New York Times–bestselling author: In 19th-century Spain, the son of a vineyard owner builds a life for himself, but a dangerous plot threatens it all . . . Josep Alvarez is a young man in the tiny grape-growing village of Santa Eulália, in northern Spain, where his father grows black grapes that are turned into cheap vinegar. Joseph loves the agricultural life, but he is the second son, and his father’s vineyard will be inherited by his brother Donat, the firstborn. Josep needs to keep his hands in the soil. He yearns for a job growing grapes and for an opportunity to marry Teresa Gallego. In Madrid, an assassination plot, conceived against the political leader of Spain by men of wealth and power, creates a storm of intrigue that sucks into its vortex a group of innocent young farm workers in Santa Eulália. How Josep’s life is changed drastically by these events, and how, ironically, they gradually turn him into an inspired vintner with an evolving vision of life, is the fascinating story of The Winemaker.

Peter M. F. Sichel, a fourth-generation wine merchant, found the path he was destined to walk interrupted by the Nazis while growing up as a Jew in Germany. He moved to France in 1939 but was imprisoned as an enemy alien at the outbreak of World War II. When he was released, he hid in the Pyrenees before reaching the United States in 1941. After joining the Army, he served with the U.S. Office of Strategic Services, sending spies into Germany, before becoming a senior official with the Central Intelligence Agency, where he served in key positions in Berlin, Hong Kong, and Washington. In this memoir--which needed to be cleared by the CIA--he describes how the Nazis took over Germany, the odd attitude of German Jews to being Jewish, the fault lines in U.S. intelligence during the Cold War, and the life lessons he learned in the wine business. “Peter Sichel was a true insider during the heyday of the CIA during the late 1940s and 1950s. From Berlin to Hong Kong, he served in a global secret war that was, by turns, gallant, necessary, dangerous, and wrongheaded. ... His memoir is clear-eyed, charming, and fascinating.” --Evan Thomas, author of The Very Best Men: The Daring Early Years of the CIA “Peter Sichel is an iconic figure in the history of wine. With his European upbringing and early years in the CIA, his story is both fascinating and compelling. His success with Blue Nun is nothing short of classic marketing.” --Marvin R. Shanken, Editor & Publisher, Wine Spectator

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.