Two well-known gardening authors, pool their knowledge and experience as both home gardeners and commercial horticulturalists, to provide a New Zealand gardening guide to inform and inspire. The text is combined with colour photographs, clear diagrams and handy colour tables.

Home gardening the natural way. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty.

Common Ground: Garden histories of Aotearoa takes a loving look at gardens and garden practices in Aotearoa New Zealand over time. While a lot of gardening books focus on the grand plantings of wealthy citizens, Matt Morris explores the historical processes behind 'humble gardens'--those created and maintained by ordinary people. From the arrival of the earliest Polynesian settlers carrying precious seeds and cuttings through early settler gardens to 'Dig for Victory' efforts, he traces the collapse and renewal of home gardening culture, through the emergence of community initiatives to the recent concept of food sovereignty. Compost, Maori gardens, the suburban vege patch, the rise of soil toxin levels, the role of native plants, and City Beautiful movements...Morris looks at the ways in which cultural meanings have been inscribed in the land through our gardening practices over time. What do our gardens say about us, and where we have been? Matt Morris digs deep in Common Ground.

For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!

In this lavishly illustrated book, Canterbury gardener, Margaret Long, tells the fascinating story of Frensham, considered one of New Zealand's finest gardens. As though we are right there with her, the reader is taken on a tour through the seasons, listening as we go to Margaret's thoughts and insights about why this plant was placed here or that tree there, what is behind her choices not just of plantings but also structures, materials, colours. This very personal and yet informative perspective on thirty years of gardening with passion makes for a delightful book to be treasured and shared. Highly acclaimed garden photographer, Juliet Nicholas, has lived with Frensham for an entire year, photographing its changes through the months and the seasons and providing a unique insight into the growth and development of these beautiful gardens, as well as capturing one of the most frequently written comments in Frenshams visitors' book: 'The garden is so peaceful'.

In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Kath's sage, hands-on, often humorous advice steps readers through everything they need to know to grow great produce at home, including garden design, tools and equipment, seasonal planting advice, soil fertility, seed-saving basics, managing pests and diseases, and how to incorporate organic and permaculture gardening methods into any home garden. While documenting a year on her own property, Kath shows how you can successfully produce bountiful crops throughout the seasons to provide a steady, daily harvest with minimal wastage. The book is illustrated with hundreds of stunning photographs and helpful hand-drawn illustrations that share clever design concepts and planting plans for gardens of all shapes and sizes. Kath is the perfect guide, and this easy-to-understand, comprehensive book is ideal for gardeners at any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.

One of the oldest New Zealand books in continuous publication remains the most comprehensive, reliable and practical source of advice for all New Zealand gardeners. Detailing hundreds of plant species, this new and fully revised edition of the Yates Gardening Guide contains everything you need to know about growing trees, shrubs, vines, flowers, vegetables, herbs and fruit. The new 79th edition includes: - New recommendations for pest and disease control and updated problem-solving charts - Recommendations on keeping chickens - How to establish a community garden - Encouraging bees in the garden - Growing microgreens - Transplanting - A new herb planting and growing chart - New and revised hints from some of New Zealand's top gardeners.

New Zealand's unique native flora includes many outstanding garden plants - from specimen trees to grasses and ground-covers. The Gardener's Encyclopaedia of New Zealand Native Plants brings together over 2000 species, hybrids and cultivars in a highly illustrated, user-friendly volume. Over 1000 colour photographs combine with detailed descriptions, cultivation and propagation information to make a comprehensive reference that will be welcomed by gardeners, horticulture professionals and conservationists. Valda Paddison, an experienced gardener writer and native plants enthusiast, is a major writer and chief consultant for Botanica's Trees and shrubs. Yvonne Cave, one of New Zealand's foremost plant photographers, is the author of The Succulent Garden and her photographs have illustrated many other books.

An Englishman's home is his castle, but for the first European settlers who came to New Zealand, their first priority was to create a productive and, later, ornamental garden. Bee Dawson traces the development of gardening in New Zealand, from the Maori gardens of pre - and early contact times through the optimistic efforts of missionaries and the other early settlers, the magnificence and productivity of the Victorians and Edwardians and the Dig for Victory campaigns of the 1940s. Illustrated throughout with historic photographs, paintings and ephemera, Dawson's lively writing style brings to life the successes and failures and the sense of achivement felt by New Zealand gardeners through the years, as they coaxed plenty and beauty from a new earth. This book is both beautiful to look at and a delight to read.

The second edition of The Tui New Zealand Vegetable Garden contains all the essential gardening information you need, no matter what size garden you have. For beginners, it explains how to condition the soil, how and where to plant and harvesting tips. There is also a section on how to combat pests and diseases in order to build a healthy and thriving garden. The second edition builds on the information from the first by including new vegetable varieties and ways to cook the produce you grow, additional, up-to-date information throughout and an extensive, updated planting calendar. Chapters include: • •The Basics – building and preparing a garden and the basic life of a plant. •Garden management •A to Z of vegetables •A to Z of herbs •Problems in your garden – insects and pests, weeds and fungal diseases •Garden diary •Updated and extensive regional calendar