The Complete Italian Master ... Translated Into English ... A New Edition, with ... Additions ... by the Translator, and the Italian Words Properly Accented, Etc

The Complete Italian Master ... Translated Into English ... A New Edition, with ... Additions ... by the Translator, and the Italian Words Properly Accented, Etc
Author :
Publisher :
Total Pages : 502
Release :
ISBN-10 : BL:A0019840544
ISBN-13 :
Rating : 4/5 (44 Downloads)

Synopsis The Complete Italian Master ... Translated Into English ... A New Edition, with ... Additions ... by the Translator, and the Italian Words Properly Accented, Etc by : Giovanni VENERONI

General Catalogue of Printed Books

General Catalogue of Printed Books
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Publisher :
Total Pages : 592
Release :
ISBN-10 : IND:30000092332471
ISBN-13 :
Rating : 4/5 (71 Downloads)

Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books

The Athenaeum

The Athenaeum
Author :
Publisher :
Total Pages : 1052
Release :
ISBN-10 : IND:30000153384536
ISBN-13 :
Rating : 4/5 (36 Downloads)

Synopsis The Athenaeum by :

The Athenæum

The Athenæum
Author :
Publisher :
Total Pages : 514
Release :
ISBN-10 : CHI:79233015
ISBN-13 :
Rating : 4/5 (15 Downloads)

Synopsis The Athenæum by :

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
Author :
Publisher : Knopf
Total Pages : 737
Release :
ISBN-10 : 9780307958303
ISBN-13 : 0307958302
Rating : 4/5 (03 Downloads)

Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.