The Complete Idiots Guide To Smoking Foods
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Author |
: Ted Reader |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2012-04-03 |
ISBN-10 |
: 9781615641550 |
ISBN-13 |
: 1615641556 |
Rating |
: 4/5 (50 Downloads) |
Synopsis The Complete Idiot's Guide to Smoking Foods by : Ted Reader
• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smoking mistakes
Author |
: Ted Reader |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2021-11-16 |
ISBN-10 |
: 9780744029208 |
ISBN-13 |
: 0744029201 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Smoking Foods by : Ted Reader
Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis. This revised edition offers these highlights: • More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes • More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more • Expert smoking advice from Chef Ted on which woods pair best with which ingredients Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!
Author |
: Carey Bringle |
Publisher |
: John Wiley & Sons |
Total Pages |
: 298 |
Release |
: 2021-04-13 |
ISBN-10 |
: 9781119592457 |
ISBN-13 |
: 1119592453 |
Rating |
: 4/5 (57 Downloads) |
Synopsis BBQ For Dummies by : Carey Bringle
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
Author |
: Chris Dubbs |
Publisher |
: Simon and Schuster |
Total Pages |
: 299 |
Release |
: 2019-10-01 |
ISBN-10 |
: 9781510745353 |
ISBN-13 |
: 1510745351 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Smoking Food by : Chris Dubbs
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Author |
: Ted Reader |
Publisher |
: Penguin |
Total Pages |
: 415 |
Release |
: 2012-04-03 |
ISBN-10 |
: 9781101580141 |
ISBN-13 |
: 1101580143 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Complete Idiot's Guide to Smoking Foods by : Ted Reader
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
Author |
: Larry Gaian |
Publisher |
: Simon and Schuster |
Total Pages |
: 272 |
Release |
: 2014-05-18 |
ISBN-10 |
: 9781440572982 |
ISBN-13 |
: 1440572984 |
Rating |
: 4/5 (82 Downloads) |
Synopsis The Everything Guide to Smoking Food by : Larry Gaian
If you've always wanted to try smoking foods at home, Gaian will show you how! From choosing the right wood and charcoal, and preparing the meats, to infusing even fruits and cheese with the wonderful flavor of smoke, this guide has something for everyone.
Author |
: David Farrell |
Publisher |
: FriesenPress |
Total Pages |
: 130 |
Release |
: 2019-06-05 |
ISBN-10 |
: 9781525541582 |
ISBN-13 |
: 1525541587 |
Rating |
: 4/5 (82 Downloads) |
Synopsis The Old Fat Guy's Beginner's Guide to Smoking Meat by : David Farrell
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
Author |
: Gary Mercer |
Publisher |
: |
Total Pages |
: 99 |
Release |
: 2018-11-20 |
ISBN-10 |
: 1790129532 |
ISBN-13 |
: 9781790129539 |
Rating |
: 4/5 (32 Downloads) |
Synopsis Smoker Cookbook by : Gary Mercer
Smoking Meat! The Art of Smoking Meat for Real Pitmasters! The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!
Author |
: Leslie Bilderback, CMB |
Publisher |
: Penguin |
Total Pages |
: 333 |
Release |
: 2008-03-04 |
ISBN-10 |
: 9781436212830 |
ISBN-13 |
: 1436212839 |
Rating |
: 4/5 (30 Downloads) |
Synopsis The Complete Idiot's Guide to Good Food from the Good Book by : Leslie Bilderback, CMB
Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
Author |
: Nathan King |
Publisher |
: Nathan King |
Total Pages |
: 122 |
Release |
: 2021-05-20 |
ISBN-10 |
: 1802974148 |
ISBN-13 |
: 9781802974140 |
Rating |
: 4/5 (48 Downloads) |
Synopsis The Complete Wood Pellet Smoker and Grill Cookbook by : Nathan King
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! The Complete Wood Pellet Smoker and Grill Cookbook has all the healthy tips and recipes you need to get you started right. This book including: - Jerky - Burgers - Sausages - Grill Recipes - Side Dish Recipes And much more! This cookbook goes above and beyond by sharing helpful info for salads, side dishes, desserts, snacks, and even healthy drinks. Plus, each recipe comes with a handy cooking tip that will make your next meal extra special. All of the recipes are easy to follow for beginners or professionals looking to take their recipes to another level. If you're ready to try something new, check out our favorite recipes in this book today! What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!