This comprehensive volume offers the Good Housekeeping Institute's expert advice on everything homeowners need to know, from cleaning a floor to fixing a leaky gutter to keeping a yard looking great.

The best ways to clean, maintain, and organize your home. Includes laundry and clothes care, food and the kitchen, storage and home office solutions, and safety.

For more than 100 years, the professionals at the Good Housekeeping Institute have helped readers keep their homes in top shape. This complete guide offers the Institute's expert advice everything homeowners need to know, from cleaning a floor to fixing a leaky gutter. The professionals at the Good Housekeeping Institute present practical, easy-to-understand, and simple-to-implement advice on every aspect of maintaining and managing a home. The Institute's directors have researched and tested all the time, money, and energy-saving tricks in the book, from choosing a vacuum to removing wallpaper, from getting rid of stains to keeping your family safe, and much more. Throughout, homeowners will find vital hints and tips, color-coded by category for quick reference, plus checklists, charts, and step-by-step illustrations ranging from the anatomy of a door lock to maintaining a beautiful lawn. A Selection of the Bookspan Book Club.

This comprehensive volume offers the Good Housekeeping Institute's expert advice on everything homeowners need to know, from cleaning a floor to fixing a leaky gutter to keeping a yard looking great.

A trusted source of household information has created a spiral-bound reference that will get absolutely anyone organized. Divided into sections devoted to each aspect of running a house, the organizer features write-in pages for recording vital information and personalizing details.

Clean your homethe easy way! The best ways to clean today are different from what they were even a few years ago. It's not just that you have to know how to use new products and new equipment. The surfaces in your home and the fibers used to make clothes and furniture have improved. Plus, the time you have to clean has shrunk. Inside you'll find easy-to-follow information on stain removal and a room-by-room guide to cleaning up everything from counters to carpets. You'll cut down on expensive cleaning bills and still maintain your home. Open the book and find: The basics of having a clean house The right tools for the job Methods for busting dust Tips on cleaning floors and carpets Guidance on caring for your kitchen and bathroom Hints on doing your laundry

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.