All-new Book Three is a companion volume with none of the pieces pictured repeated from the previous books. This highly informative guide distinguishes those 'Made in Japan' ceramics from other Japanese export ceramics such as Nippon, Noritake, and Occupied Japan. Over 650 beautiful color photographs together with a special section on marks and backstamps aid the collector in identifying and dating a collection. Special focus is given to the many styles, and different glazes, as well as reproductions to be aware of in the market. An unbelievable amount and variety of items are featured in this fun, colorful book - from ashtrays to wall pockets, figurines, pincushions, planters, souvenirs, bookends and much more. 1998 values. 8.5 X 11.

This new book is an excellent reference for the multitude of ceramics items marked "MADE IN JAPAN" that were exported between 1921 and 1941, after Japanese manufacturers used the "NIPPON" mark and before the "MADE IN OCCUPIED JAPAN" mark. The 350 color photographs show hundreds of household ceramics arranged in an easy-to-find alphabetical order from ash trays to wall pockets. The Price Guide makes clear that this is an excellent field for collectors priced out of other fields. Here are many humorous and novelty designs in planters, cookie jars, pitchers, teapots, cups, creamers, sugar bowls, vases, pincushion holders, lamps, dishes and salt and pepper shakers. When considering items marked "MADE IN JAPAN," expect the unexpected!

Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.

The world now applauds the exquisite ornamental ceramics made in Japan in the late 19th century for export to Europe and America. Here the breathtaking beauty of intricate decoration on Satsuma, Imari, Kutani, Hirado and other ceramics is displayed in over 500 color photographs with a carefully researched text, descriptive captions, and information about the current world market.

This practical and supremely useful manual is the first comprehensive, hands-on introduction to Japanese ceramics. The Japanese ceramics tradition is without compare in its technical and stylistic diversity, its expressive content, and the level of appreciation it enjoys, both in Japan and around the world. Inside Japanese Ceramics focuses on tools, materials, and procedures, and how all of these have influenced the way traditional Japanese ceramics look and feel. A true primer, it concentrates on the basics: setting up a workshop, pot-forming techniques, decoration, glazes, and kilns and firing. It introduces the major methods and styles that are taught in most Japanese workshops, including several representative and well-known wares: Bizen, Mino, Karatsu, Hagi, and Kyoto. While presenting the time-tested techniques of the tradition, author Richard L. Wilson also accommodates modern technologies and materials as appropriate. Wilson has gathered a wealth of information on two fronts—as a researcher of Japanese pottery and art history, and as a potter who has studied and worked for years with master Japanese potters. In his introduction, he provides a short history of Japanese ceramics, and in closing he looks beyond traditional methods toward ways in which Western potters can make Japanese methods their own. Richly illustrated with 24 color plates, over 100 black-and-white photographs, and over 70 instructive line-drawings, Inside Japanese Ceramics is indispensable for potters as well as connoisseurs and collectors of Japanese ceramics. Above all, it is an invitation to participate—to study, make, touch, and use the exquisite products of the Japanese ceramic tradition.

Historical information is included in this new volume Van Patten's ABC's of Collecting Nippon Porcelain, as well as the different designs and techniques that were used. A variety of patterns, designs, decors, and various scenes are showcased. A big chapter on reproductions is also included, and hundreds of backstamps are shown. As the subtitle of the book suggests, this volume is arranged alphabetically by piece. As always, current collector values are provided for every item shown. Hundreds of photographs of vases, tea sets, candlesticks, trays, creamers, plates, urns, and many other types of dishes are featured. Joan Van Patten, co-founder and past president of the International Nippon Collector's Club, is a qualified, trustworthy source for every Nippon collector, and her books are always considered required reading.

Provides an invaluable and very accessible addition to existing biographic sources and references, not least because of the supporting biographies of major writers and the historical and cultural notes provided.