Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

Enjoy some of our favorite recipes for eating well on the road wherever your travels take you. Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 40 of the best recipes they came up with on their travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch, and enjoy an al fresco feast under the stars with ideas for Halloumi Burgers, Boursin & Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast! This book includes new features of advice and tips straight from Megan and Simon’s many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style. Seize the open road with these recipes in hand and remember to pack a hearty appetite!

This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are. What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book. Out There, written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life. With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods. 50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way

A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip. With chapters dedicated to making sure you have a hearty breakfast, making the most of a campfire with barbecue dishes, one pot simplicity and a host of salads, sides and snacks aplenty, camping food never has to be boring again. Including recipes from treacle and mustard beans, grilled sardines with salsa and goulash with caraway dumplings, to coconut dahl, hot barbecued fruit salad and creole pineapple wedges, each recipe is easy to make in a campsite for even the most novice cook, tired from a day's adventure.

For all the fellow campers and explorers, we want to share with you our favorite recipes for eating well on the road. Having spent months exploring the world in our trusty VW camper, we’re experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Campervan Cookbook features over 20 of the best recipes we came up with on our travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, we’ve got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch, and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another can of beans!

Covers hot and cold side dishes, what to cook for a rainy day, intentional left-overs for fabulous lunches, and great dessert 'assemblies'. This title offers helpful hints for making the camping chef's life easier.

“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.