The Chinese Sugar Cane
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Author |
: Sucheta Mazumdar |
Publisher |
: BRILL |
Total Pages |
: 682 |
Release |
: 2020-10-26 |
ISBN-10 |
: 9781684170258 |
ISBN-13 |
: 1684170257 |
Rating |
: 4/5 (58 Downloads) |
Synopsis Sugar and Society in China by : Sucheta Mazumdar
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Author |
: Alexandre De Oliveira |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 294 |
Release |
: 2018-05-16 |
ISBN-10 |
: 9781789231502 |
ISBN-13 |
: 1789231507 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Sugarcane by : Alexandre De Oliveira
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Author |
: |
Publisher |
: |
Total Pages |
: 116 |
Release |
: 1857 |
ISBN-10 |
: HARVARD:HN3RQA |
ISBN-13 |
: |
Rating |
: 4/5 (QA Downloads) |
Synopsis The Chinese Sugar-cane by :
Author |
: James F. C. Hyde |
Publisher |
: |
Total Pages |
: 130 |
Release |
: 1857 |
ISBN-10 |
: BL:A0022268942 |
ISBN-13 |
: |
Rating |
: 4/5 (42 Downloads) |
Synopsis The Chinese Sugar-Cane; Its History, Mode of Culture, Etc by : James F. C. Hyde
Author |
: James F. C. Hyde |
Publisher |
: |
Total Pages |
: 116 |
Release |
: 1857 |
ISBN-10 |
: BSB:BSB10296102 |
ISBN-13 |
: |
Rating |
: 4/5 (02 Downloads) |
Synopsis The chinese sugar-cane; its history, mode of culture, manufacture of the sugar etc. with reports of its success in different portions of the United States, and letters from distinguished men, written & compiled by James F. C. Hyde by : James F. C. Hyde
Author |
: Henry Steel Olcott |
Publisher |
: |
Total Pages |
: 380 |
Release |
: 1857 |
ISBN-10 |
: HARVARD:HN3RI5 |
ISBN-13 |
: |
Rating |
: 4/5 (I5 Downloads) |
Synopsis Sorgho and Imphee, the Chinese and African Sugar Canes by : Henry Steel Olcott
Author |
: Moon-Ho Jung |
Publisher |
: JHU Press |
Total Pages |
: 300 |
Release |
: 2006-04 |
ISBN-10 |
: 0801882818 |
ISBN-13 |
: 9780801882814 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Coolies and Cane by : Moon-Ho Jung
Publisher Description
Author |
: Charles Frederick Stansbury |
Publisher |
: |
Total Pages |
: 118 |
Release |
: 1857 |
ISBN-10 |
: UCAL:$B288033 |
ISBN-13 |
: |
Rating |
: 4/5 (33 Downloads) |
Synopsis Chinese Sugar-cane and Sugar Making by : Charles Frederick Stansbury
Author |
: J. H. Galloway |
Publisher |
: Cambridge University Press |
Total Pages |
: 288 |
Release |
: 2005-11-10 |
ISBN-10 |
: 0521022193 |
ISBN-13 |
: 9780521022194 |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Sugar Cane Industry by : J. H. Galloway
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author |
: Joseph Needham |
Publisher |
: Cambridge University Press |
Total Pages |
: 934 |
Release |
: 1996-06-20 |
ISBN-10 |
: 0521419999 |
ISBN-13 |
: 9780521419994 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry by : Joseph Needham
Contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugar cane technology from ancient times to the early twentieth century. Dr Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the pre-modern period, devoting special attention to the transfer of this technology to the countries of South-East and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. A final section compares China's history of deforestation with the cases of Europe and Japan.