This book was originally published as a Russian edition in mid-1968. It represented the first single-volume discussion of chemical pest control and of the detailed chemistry.of all modern pesticide chemicals since D. E. H. Frear's classical book on this same subject, first published in 1942 (van No strand) with the latest (third) edition in 1955. Since 1955 many new pesti cide chemicals have achieved commercial status, and many of the older ones have been supplanted. There is no up-to-date equivalent of this present volume in the world literature, with the exception of the encyclopedic and largely biologically oriented two-volume work "Chemie der Pflanzenschutz und Schadlingsbekampfungsmittel" (R. Wegler, ed.) published by Springer Verlag in 1970. Professor Melnikov has updated the 1968 Russian edition, with emphasis on the primary Russian sources yet with excellent world wide coverage of the latest chemicals to approach field stature in modern chemical pest control, for the present translation."

This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. - A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders - Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook - Covers US, EU and worldwide regulatory requirements

Pesticide control involves killing pest organisms or otherwise preventing them from destructive behavior. Pesticides are either natural or synthetic and are applied to target pests in a myriad of formulations (EC,WP, SP, FP, G etc.) and application technology systems (sprays, baits, slow-release diffusion, dust, etc.). In recent years, the bacterial genes coding for insecticidal proteins have been incorporated into various crops that dealt with the mortality of the pests feeding on them. Many other eco-friendly methods for insect pest control such as Integrated Pest Management (IPM), use of bio-pesticides etc., are becoming popular. Bio-pesticides and IPM should show good growth in the future, as there is growing concern for the eco-friendly organic agriculture and could be achieved through Good Agriculture Practices (GAP). Use of pesticides requires a proper understanding of the chemistry, their handling and their use in crop protection or hygiene. These are toxic chemicals and require a good understanding of therapy and antidotes at the time of poisoning. This e-book covers pesticide chemistry, metabolic/degradation pathways, biochemical toxicology, therapy and antidotes, nano-pesticides and terminologies associated with pesticide toxicology. the book should serve as a text book for academia, or as a reference work for agriculturists, environmentalists and industry professionals.

Our intention has been to provide a short introduction to the chemistry and mode of action of insecticidal phosphoric acid compounds, with particular reference to the relationship between structure and activity. The yearly production of these pesticides is now approaching 100,000 tons and thus offers an important example of applied research. If, however, one examines the historical develop ment of these compounds, it is apparent that this was preceded by a hundred years of pure chemistry of phosphorus. The utility of the phosphoric acid pesticides is undisputed today - and furthermore it can be expected that they will solve many of the world's nutritional problems" yet from this field of applied research many paths are now leading back into basic research in chemistry, biochemistry, biology and toxicology etc. This clearly illustrates the problem of attempting to define pure and applied research. Originally, this book was conceived for students of chemistry who, on completion of their study, were uncertain about the place of applied research in industry but it was soon clear that such material, when supplemented with further data, would serve as an introduction to the field of pesticidal phosphoric acid compounds for many technicians, officials and scientists who, in various authorities in agriculture, in chemical and biological research, are concerned with the problems of crop protection and more recently with questions of pollution of the environ ment.

Naslagwerk voor studenten en wetenschappers

Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.

This sweeping history reveals how the use of chemicals has saved lives, destroyed species, and radically changed our planet: “Remarkable . . . highly recommended.” —Choice In The Chemical Age, ecologist Frank A. von Hippel explores humanity’s long and uneasy coexistence with pests, and how the battles to exterminate them have shaped our modern world. He also tells the captivating story of the scientists who waged war on famine and disease with chemistry. Beginning with the potato blight tragedy of the 1840s, which led scientists on an urgent mission to prevent famine using pesticides, von Hippel traces the history of pesticide use to the 1960s, when Rachel Carson’s Silent Spring revealed that those same chemicals were insidiously damaging our health and driving species toward extinction. Telling the story in vivid detail, von Hippel showcases the thrills—and complex consequences—of scientific discovery. He describes the creation of chemicals used to kill pests—and people. And, finally, he shows how scientists turned those wartime chemicals on the landscape at a massive scale, prompting the vital environmental movement that continues today.

Environmental-friendliness, issues of public health, and the pros and cons of genetically-modified crops all receive regular coverage in the world's media. This, in turn, has led to increased questioning and investigation of chemical pesticides. Stenersen's concise and timely introduction to chemical pesticides describes these compounds according to their mode of action at the cellular and biochemical level. Chemical Pesticides provides answers to questions such as why pesticides are toxic to the target organism and why pesticides are toxic to some organisms and not others. It describes how various poisons interfere with biochemical processes in organisms. The book also explores how resistance to pesticides develops, how resistance can be used to illustrate the theory of evolution, and how it can be used to produce herbicide-resistant crop plants. Legal matters and potential environmental problems are also discussed. By providing an integrated, yet simple description of modern chemical pesticides, the author provides a relevant text for professionals and students in biological disciplines such as biochemistry, medicine, agriculture, and veterinary science.

The Chemistry of Insecticides and Fungicides. Information on their nomenclature, glossary of terms and such other related topics that could help a beginner and an extension worker to comprehend the subject without difficulty have also been added. This revision of Chemistry of Insecticides and Fungicides follows the same general pattern as the original edition. However in this edition, information on production, utilisation of pesticides in India and also list of important references have been uptodated. Additional information on integrated pest control, synthetic pyrethroids, and first aid measures in the event of pesticides poisoning have been added in this edition.

The chemical control of pests and diseases now encompasses many disciplines of science and technology, including chemistry, biochemistry, physiology, physics and ecology, This book provides a rare synthesis of information on the formulation, biochemistry, physiological effects and mode of action of all the major groups of pesticides, indicating why such matters are of importance in relation to the use of these substances in agriculture. The book begins with a description of the economic aspects of pesticides, their toxicology and the precautions relevant to their marketing and use. The various types of compounds employed and the physicochemical factors involved in their formulation are then discussed, followed by the biochemical principles of pesticide metabolism. The core of book consider the major groups of insecticides, fungicides and herbicides. Organophorphorus, carbamate and pyrethroid insecticides are covered and the various compounds are grouped to illustrate the principles underlying persistence, selectivity and metabolism. Compounds with acaricidal, nematicidal and molluscicidal properties are considered more briefly. Systemic and non-systemic fungicides are dealt with and the basic principles of control of fungi are discussed. The advantages and limitations of pre-and post-emergence application of herbicides are considered. Finally details are given of the chemistry and uses of the major groups of foliar and soil-acting compounds. This book gives a comprehensive account of pesticides. It will be valuable not only to students the many aspects of pest controller.