On their farm nestled in upstate Trumansburg, New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after a variety of ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder… Austin has never been a fan of high-society horseplay. So when he’s invited to be the Veterinary Delegate to the Earlsdown Three Day Event, he bluntly refuses. Madeline, however, reminds him how much they could use the money—and how much she would love to take the trip with him. But trouble rears up before they even leave town, when one of Austin’s fellow vets is killed by a sniper—and no one has a clue as to why. Now, as they jump into the high-stakes world of equestrian competition, Austin and Madeline must try to rein in a killer… Praise for Claudia Bishop’s Hemlock Falls Mysteries: “Always a great reading experience.”—The Best Reviews “Off-beat, intriguing.”—The Armchair Detective

When a fellow veterinarian in gunned down by a sniper for no good reason, Austin McKenzie and his wife Madeline, entering into the high-stakes world of equestrian competition, must race against time to catch a killer.

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

On their farm nestled in upstate New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder. Before milk inspector Melvin Staples was found dead in a 400-gallon milk vat, the ladies’ man got the goat of many a Summersville resident. Possible suspects include his discus-champion, jealous wife; his paramours’ vengeful husbands; and the ancient, cane-wielding owner of Tre Sorelle goat-cheese dairy. To crack this case, Dr. McKenzie and Madeline will have to learn all they can about goats, local politics, and how to get through to the crotchety Italian widow. And along the way, the vet might just save some bleating hearts.

On their farm nestled in upstate New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder. During his career, Austin has met several snakes—and none of them was meaner than turkey farmer Lewis O’Leary. So it’s no surprise when O’Leary’s dead body is found in a dumpster. Circumstantial evidence points to a turkey feed salesman, whom police have arrested. But the doc has a feeling the guy was framed. To prove it, though, Austin will have to narrow down the list of Old Man O’Leary’s enemies—but how, with so many? His family is ready to gobble up any inheritance from the turkey farm; an animal rights activist wanted his head on a platter; and this case will be anything but gravy. “A savvy sleuth with a kind heart.”—Richmond Times-Dispatch

More than 125 gut-healthy recipes, plus advice and strategies to relieve inflammation-induced symptoms such as fatigue, weight gain, mood swings, and chronic pain

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.

Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.