Accessible, warm and witty, Barbara Else's fifth novel is her most effervescent. Suzie, a thirty-seven-year-old single mother, is the youngest of three sisters and a stubborn misfit. While Lara is now going for a top job in the Ministry of Customs and Philippa runs the charity organisation 'Suite Three', Suzie is an on-call chef with a bank account at zero, has a fifteen-year-old son in trouble at school and a ballet-crazy seven year old with head lice. Her love life should be great, as she's just won votes from the students across the road as the 'woman they'd most like to sleep with'. But Gifford, her disarming ex-husband, can't be trusted. She still can't talk to her ex-partner, Luke, and she is on the point of dumping her current lover Caine Smith, the ace police detective. The worst week of Suzie's life begins when Caine summons her to the morgue to identify a woman's body. She arrives home, shocked, to find the place has been burgled. Caine insists Suzie and the children spend the night at his place. Suddenly her kids have gone missing and her world is falling apart. Over the next days, Suzie darts around the city driven by her ferocious maternal instinct and a perverse obstinacy that always seems to prevent her taking the most sensible course of action. Will she get to the bottom of the mystery — and how many mysteries are there, past and present? And what's happened to her kitchen?

On October 24, 1961, Massachusetts wife and mother Joan Risch vanished seemingly into thin air. Even with her children home and neighbors nearby, Joan disappeared from her upscale suburban house, never to be heard from again. The search that followed was one of the most intensive investigations of its time, but detectives were unable to identify any suspects. Using extensive police casefiles and hundreds of newspaper articles written about the disappearance, this book carefully explores the story of Joan Risch and the investigation into her disappearance. With the assistance of a former FBI criminal profiler and an LA cold case detective, this book reports previously undisclosed facts from the investigation, including multiple witness statements. Also evaluated are the numerous theories on the disappearance, ultimately revealing a possible explanation of what happened to Joan Risch that fateful October afternoon.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The science fair trophy is missing and Cameron and his friends only have until Friday to find it.

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.

Includes a recipe for carrot cake by Mollie Katzen.

Kevin Allen, author of the Wall Street Journal best-selling The Hidden Agenda: A Proven Way to Win Business and Create a Following, is back, with a fabulously entertaining (and true) tale of a newly minted leader made buoyant during The Case of the Missing Cutlery: A Leadership Course for the Rising Star. As a young manager at an airline catering facility, Kevin had to find out why silverware was disappearing at a rapid clip. The route to solving this mystery of The Case of the Missing Cutlery results in Kevin learning to rise to the occasion, to become a leader who inspires followers and is able to rely on their hard work and support. Kevin has called upon this story countless times during his long career in advertising, and has shared it broadly on the BBC’s Radio 4 program, “Four Thought.” [This edition contains content previously published as The Buoyant Leader.]

What happened to Nick's pancake? Travel with him as he uses his senses to sniff out the culprit. This packet is more than a mystery though! It is an introduction to the five senses. Along with Nick's story, you will find three ready-to-use worksheets that will give students practice using their senses.

Charlie and Beau are best friends. When they find out newspapers of their neighbor, Mrs. Potter, keep disappearing they set out to help her locate the missing papers. In doing so, they find out she is not the only person who has reported newspapers not being delivered. Is the delivery boy not delivering the newspapers? Who is taking the newspapers? Can Charlie and Beau help Mrs. Potter and the others find out who or what is stealing the newspapers? Find out if Charlie and Beau can live up to the name of C. B. Detective Agency.

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.