Throughout the twentieth century, public universities were established across the United States at a dizzying pace, transforming the scope and purpose of American higher education. Leading the way was California, with its internationally renowned network of public colleges and universities. This book is the first comprehensive history of California's pioneering efforts to create an expansive and high-quality system of public higher education. The author traces the social, political, and economic forces that established and funded an innovative, uniquely tiered, and geographically dispersed network of public campuses in California. This influential model for higher education, "The California Idea," created an organizational structure that combined the promise of broad access to public higher education with a desire to develop institutions of high academic quality. Following the story from early statehood through to the politics and economic forces that eventually resulted in the 1960 California Master Plan for Higher Education, The California Idea and American Higher Education offers a carefully crafted history of public higher education.

After their mother dies, Kaitlin Donovan must rely on her faith to hold the family together until their father returns to San Francisco, and they can begin a new life

2020 Miriam Matthews Ethnic History Award from the Los Angeles City Historical Society Alison Rose Jefferson examines how African Americans pioneered America’s “frontier of leisure” by creating communities and business projects in conjunction with their growing population in Southern California during the nation’s Jim Crow era.

'Fresh and valuable... Mr Padfield knows what he is writing about...with a knowledge and devotion displayed by no previous writer.' Times Literary Supplement 'This is not just another book on the Titanic but a fascinating revelation.' Birmingham Post 'The fascination of a closely reasoned detective story, and every landlubber should be able to follow it.' Daily Telegraph 'The story compels.' The Times 'An angry, exciting, vivid book. It may shake or shock, but never bore... decidedly one to remember.' Lloyds' List 'Admirable piece of detective work and reasonable speculation.' Books and Bookmen 'A dramatic and excellently told story.' The Book Society 'Mr. Padfield is justified in questioning the findings of the Mersey Inquiry.' Capt. Stephen Roskill, The Sunday Telegraph 'Mr. Padfield's book succeeds in clearing Lord's name of culpability.' Capt. S.W.C. Palk, The Navy 'It is a pity that Captain Lord did not live to read this splendid vindication... Padfield's magnificent analysis.' New Zealand Herald 'The night was clear and the sea was smooth. When she first saw the rockets the Californian could have pushed through the ice to the open water... and so have come to the assistance of the Titanic. Had she done so she might have saved many if not all of the [more than 1,500] lives lost.' This damning censure was handed down to Captain Lord of the Californian by the British Court of Inquiry into the loss of the Titanic. Lord was refused an appeal and was never charged under the Merchant Shipping Act for such a clear dereliction of duty, so never had an opportunity to defend himself. This book, first published in 1965, two years after Lord's death, was the first to question his censure. The evidence given in Court had convinced the author, Peter Padfield, that the Californian was never close enough to the Titanic to recognise her distress signals or attempt rescue. Twenty years later he was vindicated by the discovery of the wreck of the Titanic some 20 miles from the Californian's logged position that night. He remains convinced that the Inquiry was 'rigged' and Lord scapegoated to preserve the reputation of British liner companies and the responsible government department, the Board of Trade.

A collection of reminiscences, stories, and songs that reflect the diversity of the people native to California.

This national bestseller chronicles one man’s 650–mile trek on foot from San Diego to San Francisco—sure to appeal to readers of naturalist works like Edward Abbey’s Desert Solitaire, Paul Thoreau’s On the Plain of Snakes, and Mark Kenyon’s That Wild Country. In 1769, an expedition led by Gaspar de Portolá sketched a route that would become, in part, the famous El Camino Real. It laid the foundation for the Golden State we know today, a place that remains as mythical and captivating as any in the world. Despite having grown up in California, Nick Neely realized how little he knew about its history. So he set off to learn it bodily, with just a backpack and a tent, trekking through stretches of California both lonely and urban. For twelve weeks, following the journal of expedition missionary Father Juan Crespí, Neely kept pace with the ghosts of the Portolá expedition—nearly 250 years later. Weaving natural and human history, Alta California relives Neely’s adventure, while telling a story of Native cultures and the Spanish missions that soon devastated them, and exploring the evolution of California and its landscape. The result is a collage of historical and contemporary California, of lyricism and pedestrian serendipity, and of the biggest issues facing California today—water, agriculture, oil and gas, immigration, and development—all of it one step at a time. “Rich in little–known history . . . Up the Santa Barbara and San Luis Obispo county coasts, then inland into the Salinas Valley to Monterey Bay. Somewhere along here, the owl moons and woodpeckers do something you might not have thought possible in 2019: they make you fall, or refall, in love with California, ungrudgingly, wildfires and insane housing prices and all . . . What a journey, you think. What a state." —San Francisco Chronicle

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.