After returning to London, Chaloner investigates the death of lawyer with ties to a trader known as "the Butcher of Smithfield."

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

London’s Urban Landscape is the first major study of a global city to adopt a materialist perspective and stress the significance of place and the built environment to the urban landscape. Edited by Christopher Tilley, the volume is inspired by phenomenological thinking and presents fine-grained ethnographies of the practices of everyday life in London. In doing so, it charts a unique perspective on the city that integrates ethnographies of daily life with an analysis of material culture. The first part of the volume considers the residential sphere of urban life, discussing in detailed case studies ordinary residential streets, housing estates, suburbia and London’s mobile ‘linear village’ of houseboats. The second part analyses the public sphere, including ethnographies of markets, a park, the social rhythms of a taxi rank, and graffiti and street art. London’s Urban Landscape returns us to the everyday lives of people and the manner in which they understand their lives. The deeply sensuous character of the embodied experience of the city is invoked in the thick descriptions of entangled relationships between people and places, and the paths of movement between them. What stories do door bells and house facades tell us about contemporary life in a Victorian terrace? How do antiques acquire value and significance in a market? How does living in a concrete megastructure relate to the lives of the people who dwell there? These and a host of other questions are addressed in this fascinating book that will appeal widely to all readers interested in London or contemporary urban life.

Susanna Gregory, author of the Matthew Bartholomew series of medieval mysteries, has created another compelling fictional detective set in Restoration London. -------------------------------------------- The first adventure in the Thomas Chaloner series. The dour days of Cromwell are over. Charles II is well established at White Hall Palace, his mistress at hand in rooms over the Holbein bridge, the heads of some of the regicides on public display. London seethes with new energy, freed from the strictures of the Protectorate, but many of its inhabitants have lost their livelihoods. One is Thomas Chaloner, a reluctant spy for the feared Secretary of State, John Thurloe, and now returned from Holland in desperate need of employment. His erstwhile boss, knowing he has many enemies at court, recommends Thomas to Lord Clarendon, but in return demands that Thomas keep him informed of any plot against him. But what Thomas discovers is that Thurloe had sent another ex-employee to White Hall and he is dead, supposedly murdered by footpads near the Thames. Chaloner volunteers to investigate his killing: instead he is dispatched to the Tower to unearth the gold buried by the last Governor. He discovers not treasure, but evidence that greed and self-interest are uppermost in men's minds whoever is in power, and that his life has no value to either side. 'Pungent with historical detail' (Irish Times) 'A richly imagined world of colourful medieval society and irresistible monkish sleuthing' (Good Book Guide) 'Corpses a-plenty, exciting action sequences and a satisfying ending' (Mystery People)

Susanna Gregory, author of the Matthew Bartholomew series of medieval mysteries, has created another compelling fictional detective set in Restoration London. -------------------------------------------- The third adventure in the Thomas Chaloner series. Having just returned from a clandestine excursion to Spain and Portugal on behalf of the Queen, Thomas Chaloner finds London dank and grey under leaden skies. He finds many things changed, including the Government slapping a tax on printed newspapers. Handwritten news reports escape the duty, and the rivalry between the producers of the two conduits of news is the talk of the coffee houses with the battle to be first with any sort of intelligence escalating into violent rivalry. And it seems that a number of citizens who have eaten cucumbers have come to untimely deaths. It is such a death which Chaloner is despatched to investigate; that of a lawyer with links to 'the Butcher of Smithfield', a shady trader surrounded by a fearsome gang of thugs who terrorise the streets well beyond the confines of Smithfield market. Chaloner doesn't believe that either this death or the others are caused by a simple vegetable, but to prove his theory he has to untangle the devious means of how news is gathered and he has to put his personal safety aside as he tries to penetrate the rumour mill surrounding the Butcher of Smithfield and discover his real identity. 'Pungent with historical detail' (Irish Times) 'A richly imagined world of colourful medieval society and irresistible monkish sleuthing' (Good Book Guide) 'Corpses a-plenty, exciting action sequences and a satisfying ending' (Mystery People)

A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.

Once again, Gregory brings to bear her extraordinary ability to paint a period picture of London in all its grimness and grittiness. Hats off to the lady! - Daily Mail --------------------------- The ninth adventure for Chaloner sees the Restoration London spy foil a conspiracy In 1665 England is facing war with the Dutch and the capital is awash with rumours of conspiracy and sedition. As an experienced investigator, Thomas Chaloner knows that there are very few grains of truth in the shifting sands of the rumour-mill, but the murder of Paul Ferine, a Groom of the Robes, in a brothel favoured by the elite of the Palace of White Hall makes him scent a whiff of genuine treason. As well as investigating the murder, Chaloner is charged with tracking down the leaders of a fanatical sect known as the Fifth Monarchists. As he comes to know more about the group and their meetings on High Holborn, he discovers a puzzling number of connections - to both Ferine's murder and those involved with the defence of the realm. Connections that he must disentangle before it is too late to save the country . . .

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.