The Business of News in England, 1760-1820 explores the commerce of the English press during a critical period of press politicization, as the nation confronted foreign wars and revolutions that disrupted domestic governance.

The Business of News in England, 1760-1820 explores the commerce of the English press during a critical period of press politicization, as the nation confronted foreign wars and revolutions that disrupted domestic governance.

In this succinct one-volume account of the rise and fall of the English press, Jeremy Black traces the medium's history from the emergence of the country's newspaper industry to the Internet age. The English Press focuses on the major developments in the world of print journalism and sets the history of the press in wider currents of English history, political, social, economic and technological. Black takes the reader through a chronological sequence of chapters, with a final chapter exploring possible scenarios for the future of print media. He investigates whether we are witnessing the demise or simply a crisis of the press in the aftermath of the News of the World scandal and Levinson Inquiry. A new title by one of the most eminent historians of Britain and a leading expert on the history of the press, The English Press will appeal to undergraduate students of British and media history and journalism, as well as to the general reader with an interest in the history of England and the media.

In Tea, James R. Fichter reveals that despite the so-called Boston Tea Party in 1773, two large shipments of tea from the East India Company survived and were ultimately drunk in North America. Their survival shaped the politics of the years ahead, impeded efforts to reimburse the company for the tea lost in Boston Harbor, and hinted at the enduring potency of consumerism in revolutionary politics. Tea protests were widespread in 1774, but so were tea advertisements and tea sales, Fichter argues. The protests were noisy and sometimes misleading performances, not clear signs that tea consumption was unpopular. Revolutionaries vilified tea in their propaganda and prohibited the importation and consumption of tea and British goods. Yet merchant ledgers reveal these goods were still widely sold and consumed in 1775. Colonists supported Patriots more than they abided by non-consumption. When Congress ended its prohibition against tea in 1776, it reasoned that the ban was too widely violated to enforce. War was a more effective means than boycott for resisting Parliament, after all, and as rebel arms advanced, Patriots seized tea and other goods Britons left behind. By 1776, protesters sought tea and, objecting to its high price, redistributed rather than destroyed it. Yet as Fichter demonstrates in Tea, by then the commodity was not a symbol of the British state, but of American consumerism.

This history of printed ephemera's rise as an eighteenth-century cultural category transforms understanding of 'disposable' printed items.

This book offers fresh research and insights into the complex relationship between the press, war, and society in the 20th century, by examining the role of the newspaper press in the period c.1900– 1960, with a particular focus on the Second World War. During the warfare of the 20th century, the mass media were used to sustain domestic morale and promote combatants’ views to an international audience. Topics covered in this book include British newspaper cartoonists’ coverage of the Russo- Japanese War, the role of the French press in Anglo- French diplomacy in the 1930s, Irish press coverage of Dunkirk and D- Day, government censorship of the press in wartime Portugal, the reporting of American troops in North Africa, and how the Greek press became the focus of British government propaganda in the 1940s. Particular attention is given to the role of the British press in the Second World War: its coverage of evacuation, popular politics, and D- Day; the war as seen through commercial press advertising; the wartime Daily Mirror; and Fleet Street’s role as a ‘national’ press in wartime. This book explores how— and why— newspapers have presented wars to their readers, and the importance of the press as an agent of social and political power in an age of conflict. This book was originally published as a special issue of Media History.

This study presents a general history of how journalism as an emerging profession became internationally organized over the past one hundred and twenty years, seen mainly through the associations founded to promote the interests of journalists around the world.

In den Jahren nach den Napoleonischen Kriegen gewann der in Bremen geborene John Henry Bohte (1784–1824) als Buchverkäufer und Verleger mit einem in London angesiedelten Import/Export-Geschäft und einer Präsenz in Leipzig schnell an Ansehen. Anfang 1813 eröffnete Bohte als noch Zwanzigjähriger seinen Laden in der York Street, Covent Garden. Er spezialisierte sich auf den Import deutscher Bücher und deutscher Ausgaben der griechischen und römischen Klassiker, vereinigte sein Einzelhandelsgeschäft aber schnell mit der „Deutschen Lesebibliothek“. Anfang 1820 wurde er als „Ausländischer Buchhändler seiner Majestät, dem König“ mit einem „Royal Warrant“, dem Hoflieferantenstatus, ausgezeichnet. Das Portfolio der Produkte und Dienstleistungen von Bohtes Geschäft umfasste nicht nur den Import deutscher Bücher, sondern auch ein ambitioniertes Verlagsprogramm für die Bereiche der deutschen und englischen Literatur, der klassischen Philologie und Naturgeschichte. Bohtes regelmäßige und lange Reisen nach Deutschland zur Leipziger Buchmesse reflektierten seine Ambition, zudem einer der Hauptexporteure englischer Bücher für den Kontinent zu werden. In den Worten eines anonymen Rezensenten wurde Bohte als „der temperamentvollste und nützlichste Buchverkäufer“ betrachtet. Trotz seines frühen Todes im Alter von 40 Jahren in London im Jahr 1824 hinterließ er wichtige Nachlässe sowohl in London als auch in Leipzig. In seiner Biografie von J. H. Bohte, "An Ocean of Literature", nutzt Graham Jefcoate eine umfangreiche Auswahl von Materialien aus Sammlungen in Großbritannien, Deutschland und weiteren Ländern, um die Rolle des Buchhandels im Laufe des deutsch-britischen Austauschs des frühen 19. Jahrhunderts zu veranschaulichen. ****** In the years following the Napoleonic Wars, the Bremen-born John Henry Bohte (1784-1824) quite rapidly acquired a reputation as a bookseller and publisher, with an import/export business based in London and also a presence in Leipzig. Bohte opened his shop in York Street, Covent Garden, in early 1813, while still in his twenties. He specialised in importing German books and German editions of the Greek and Roman classics, but soon combined his retail business with a German circulating library, the “Deutsche Lesebibliothek”. In early 1820, he was awarded a Royal Warrant as “Foreign Bookseller to His Majesty the King”. The portfolio of products and services offered by Bohte’s business included not just the importation of German books, but also an ambitious publishing programme in the fields of German and English literature, classical philology and natural history. Bohte’s regular and prolonged trips to Germany to attend the Leipzig Easter Book Fairs reflected his ambition to become a major exporter of English books to the continent too. In the words of one anonymous reviewer, Bohte was considered “a most spirited and most useful bookseller”. Although he died suddenly in London in 1824, aged only forty, he left an important legacy in both London and Leipzig. In his biography of J. H. Bohte, An Ocean of Literature, Graham Jefcoate has used a wide range of materials from collections in Britain, Germany and elsewhere to illuminate the role of the book trade in the process of Anglo-German exchange in the early nineteenth century.

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.

A major new history of the Royal Navy during the tumultuous age of revolution The French Revolutionary Wars catapulted Britain into a conflict against a new enemy: Republican France. Britain relied on the Royal Navy to protect its shores and empire, but as radical ideas about rights and liberty spread across the globe, it could not prevent the spirit of revolution from reaching its ships. In this insightful history, James Davey tells the story of Britain’s Royal Navy across the turbulent 1790s. As resistance and rebellion swept through the fleets, the navy itself became a political battleground. This was a conflict fought for principles as well as power. Sailors organized riots, strikes, petitions, and mutinies to achieve their goals. These shocking events dominated public discussion, prompting cynical—and sometimes brutal—responses from the government. Tempest uncovers the voices of ordinary sailors to shed new light on Britain’s war with France, as the age of revolution played out at every level of society.