From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

Marvin Earl Harvey was born on September 26, 1926 to poor sharecropper parents. A LIFE WORTH LIVING is the story of a depression-era country boy ‘who done good’. It is also the tale of the providence of God and how the great Creator wants to be a part of every life. Marvin met God at an early age and this chance meeting in an old one room Baptist church changed his world. He envisioned a better life for himself and his future family. He had no idea how to accomplish this but because of his faith as an eight-year-old boy, he fulfilled all of his dreams. It only took two prayers and six miracles.

Beginning in 1925, the March issue contins the association's proceedings.

The Tomb kicks off the Repairman Jack series that Stephen King calls "one of the best all-out adventure stories I've read in years." Much to the chagrin of his girlfriend, Gia, Repairman Jack doesn't deal with appliances. He fixes situations—situations that too often land him in deadly danger. His latest fix is finding a stolen necklace which, unknown to him, is more than a simple piece of jewelry. Some might say it's cursed, others might call it blessed. The quest leads Jack to a rusty freighter on Manhattan's West Side docks. What he finds in its hold threatens his sanity and the city around him. But worst of all, it threatens Gia's daughter Vicky, the last surviving member of a bloodline marked for extinction. "One of the all-time great characters in one of the all-time great series." --Lee Child At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans’ eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “McDonaldization” of international cultures. A juicy and richly illustrated read, Hamburger will stimulate the taste buds of carnivores the world over.

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