Sam and Molly visit the bubble factory, and make wish bubbles.

Sam and Molly visit the bubble factory and make wish bubbles.

How to design a world in which we rely less on stuff, and more on people. We're filling up the world with technology and devices, but we've lost sight of an important question: What is this stuff for? What value does it add to our lives? So asks author John Thackara in his new book, In the Bubble: Designing for a Complex World. These are tough questions for the pushers of technology to answer. Our economic system is centered on technology, so it would be no small matter if "tech" ceased to be an end-in-itself in our daily lives. Technology is not going to go away, but the time to discuss the end it will serve is before we deploy it, not after. We need to ask what purpose will be served by the broadband communications, smart materials, wearable computing, and connected appliances that we're unleashing upon the world. We need to ask what impact all this stuff will have on our daily lives. Who will look after it, and how? In the Bubble is about a world based less on stuff and more on people. Thackara describes a transformation that is taking place now—not in a remote science fiction future; it's not about, as he puts it, "the schlock of the new" but about radical innovation already emerging in daily life. We are regaining respect for what people can do that technology can't. In the Bubble describes services designed to help people carry out daily activities in new ways. Many of these services involve technology—ranging from body implants to wide-bodied jets. But objects and systems play a supporting role in a people-centered world. The design focus is on services, not things. And new principles—above all, lightness—inform the way these services are designed and used. At the heart of In the Bubble is a belief, informed by a wealth of real-world examples, that ethics and responsibility can inform design decisions without impeding social and technical innovation.

Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

A little boy creates all sorts of fantastic animals with his magic bubble maker.

"The Transitional Kit (28 early-reader picture and chapter books) supports students by building a strong reading vocabulary, reading fluency, and comprehension skills. Over the course of a week of lessons, students read a new book each day and a new nonfiction book each week. Each week, they compose a story about something they have learned from reading a nonfiction book and learn about how letters and words work using magnetic letters. Students build a core of words they can read and write. Lessons include guided reading using leveled books, phonics/word work, fluency, comprehension and vocabulary development. Each lesson also includes suggestions for working with second language students."--Website

The Bubble Book was written to introduce and excite my preschool classroom about Belly Breaths through a fun, interactive experience. We use these Belly Breaths as a tool to get our bodies calm and settled after a rough moment on the playground, before nap time, or just to get feeling good again. Belly Breaths are an important first step towards emotion regulation and mindfulness. They bring more oxygen to the brain so we can process what is happening and think more clearly. I use this book to simply introduce the term "Belly Breaths" to my kiddos in a fun and engaging activity. Then, when the time comes, I can say, "Remember the Belly Breaths? Let's give them a try!"

Discover the world of gum through the eyes of a young boy that makes the world more beautiful. He floats with his friends and animals through the sky with some help from bubble gum. Did you know, and is it true? · Chewing gum is one of the oldest candies in the world. · Spearmint, peppermint and cinnamon are among the most popular flavors of chewing gum today. · The first bubble gum cards were issued in the 1930s. The pictures ranged from war heroes to Wild West figures to professional athletes. · The color of the first successful bubble gum was pink, because it was the only color the inventor had left. · The largest bubble ever blown was 22-23 inches in diameter, 1 1/2 times the size of a large pizza! · There are more than 1,000 varieties of gum made and sold in the United States. · The longest gum wrapper chain was 7,400 feet in length (about 1 ½ miles). · Earlier, most gums were handmade, today all gums are made using machines. · In the past, people used to believe that if you swallow chewing gum, it stayed in your stomach for 7 years!

Misty (Mary-Kate) and Amber (Ashley) are sent to the Mall of Malls to find out why a new candy called Fubble d'Bubble is interfering with TV reception all across the country!

Hundreds of proven hands-on activities, carefully outlined and using inexpensive materials, emphasize learning by doing, encourage creativity, and afford opportunities to develop responsibility. Organized into 19 thematic units (from "Marvelous Me" to "Summertime and the Sun") and correlated to the school-year calendar, the activities cover key curriculum areas such as language arts, math, and science; they also involve art, music, cooking, movement, block play, and role plays. Jargon-free and clearly written, the book is also a great resource for parents. Grades preK-K. 302 pages. Good Year Books. Second Edition.