The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Wood-destroying fungi play an important role in nature, because they are the only forms of life capable of reducing wood to its initial constituents. However, they can also be dangerous for people and property, as they can impair the stability and fracture-safety of trees. This book gives detailed information, based on new and original scientfic findings, on the examination and effects of the most important species of fungi associated with failure of infected urban trees. In addition, new ways are presented for predicting the advance of decay in the living tree. The subject is illustrated and made easily accessible by numerous colored photos of fungus fruit bodies, defect symptoms, and macroscopic and microscopic pictures of wood decay. A detailed introduction to the fundamentals of wood pathology provides a way into the subjects of applied mycology and tree care for readers without previous special knowledge. Francis W.M.R. Schwarze, National Diploma of Arboriculture at Merrist Wood College, UK (1991), Master of Science in Pure, Applied Plant and Fungal Taxonomy, University of Reading, UK (1992), doctorate at Freiburg University (1995), since 1996 assistant at the Institute for Forest Botany and Tree Physiology at Freiburg University, concentrating on research into wood-destroying fungi and host-fungus interactions. Julia Engels, Diploma Forester at Freiburg University (1995), doctorate on root fungi at Freiburg University (1998). Since 1998 active in tree care and mycology in Luxembourg. Claus Mattheck, born 1947, doctorate in theoretical physics (1973), qualified as lecturer on damage studies at Karlsruhe University (1985), and now teaches there as Professor. Since 1991 he has been an officially appointed and attested expert on tree mechanics and fracture behaviour. Has been awarded numerous prizes for research and publication. Head of the Biomechanics Department at the Karlsruhe Research Centre.

Published in 1993: This book provides a comprehensive discussion of the relationships between host plant structure and pathological anatomy. Topics include the structure and development of gum ducts, wound reactions, systemic invasion by bacterial pathogens, diseases caused by MLOs, and responses to cold temperatures.

This volume summarizes our current knowledge on different biomass-converting enzymes and their potential use in converting biomass into simple sugar to generate bioenergy and other value added co-/by products. It consists of 13 chapters and is divided into three parts: cellulases; hemicellulases; and lignocellulose oxidoreductases. Written by international experts, the contributions offer clear and concise descriptions of both standard and new technologies. It is an invaluable reference resource for undergraduates, post-graduates, researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications.

Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.