Let this fully updated edition of The Brewpub Explorer be your companion as you discover the multitude of microbreweries in the Pacific Northwest. It contains everything you need to find the little-known brewpubs, as well as the famous ones. Stop wondering where the beer flows freely, and start wandering the region with the most breweries per capita outside of Europe. Book jacket.

Covering the adventures of coastal and ocean explorers who made key discoveries and landmark observations from northern California up the coastline to Alaska during the mid-1700s to the early 1800s, this anthology of primary source journal entries, book excerpts, maps, and drawings enables readers to "discover" the Northwest Coast for themselves. More than 200 years ago, explorers traveled from Central America, Russia, and even Europe to explore the coastline of the American Pacific Northwest, with goals of developing new trade routes, claiming territory for their home countries, expanding their fur trade, or exploring in the name of scientific discovery. This book will take readers to the decks of the great ships and along for the adventures of legendary explorers, such as James Cook, Alejandro Malaspina, and George Vancouver. This book collects primary source materials such as journal entries, book excerpts, maps, and drawings that document how explorers first experienced the unknown Pacific Northwest coast, as seen through the eyes of non-native people. Readers will learn how explorers such as Vitus Bering and Robert Gray used the full extent of their powers of observation to record the landscape, animals, and plants they witnessed as well as their interactions with indigenous peoples during their search for the mythic Northwest Passage. The book also explains how the maritime explorers of this period mapped the remote regions of the Northwest Coast, working without the benefit of modern technology and relying instead on their knowledge of a range of sciences, mathematics, and seamanship—in addition to their ability to endure harsh and dangerous conditions—to produce exceptionally detailed maps.

With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the hardy frontiersmen who settled Central Oregon. The teetotaling '20s brought all that to a screeching halt. Fifty years later, the arrival of pioneers like Deschutes Brewery and Bend Brewing Company breathed new life into Bend's beer and brought about the booming industry for which the area is known today. Author and "The Brew Site" creator Jon Abernathy traces Bend and Central Oregon's hoppy history from early settlement to the present day, sharing the stories behind its most famous breweries and the communities that have fostered the industry.

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

This book reveals the differences between Seattle and Vancouver as well as the similarities of the two cities, and it serves as an exuberant and insightful guide to discovering and enjoying their unique offerings. Included is contact information for lodging, dining, shopping, and recreational activities plus a calendar of events, photos, and maps.

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Provides information on accommodations, restaurants, attractions, outdoor activities, national parks, and shopping in Oregon, Washington, and British Columbia.