The Brewers Handbook
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Author |
: Ted Goldammer |
Publisher |
: |
Total Pages |
: 480 |
Release |
: 2008 |
ISBN-10 |
: 0967521238 |
ISBN-13 |
: 9780967521237 |
Rating |
: 4/5 (38 Downloads) |
Synopsis The Brewer's Handbook by : Ted Goldammer
Author |
: Hans Michael Eßlinger |
Publisher |
: John Wiley & Sons |
Total Pages |
: 778 |
Release |
: 2009-04-22 |
ISBN-10 |
: 9783527623495 |
ISBN-13 |
: 3527623493 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Handbook of Brewing by : Hans Michael Eßlinger
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author |
: Chris Smart |
Publisher |
: Woodhead Publishing |
Total Pages |
: 271 |
Release |
: 2019-11-12 |
ISBN-10 |
: 9780081020906 |
ISBN-13 |
: 0081020902 |
Rating |
: 4/5 (06 Downloads) |
Synopsis The Craft Brewing Handbook by : Chris Smart
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. - Focuses on the practical aspects of craft brewing - Features chapters on equipment choice, QA/QC and analyses, and beer styles - Provides insights into successful breweries around the globe
Author |
: Dick Cantwell |
Publisher |
: Brewers Publications |
Total Pages |
: 229 |
Release |
: 2013-05-15 |
ISBN-10 |
: 9781938469077 |
ISBN-13 |
: 1938469070 |
Rating |
: 4/5 (77 Downloads) |
Synopsis The Brewers Association's Guide to Starting Your Own Brewery by : Dick Cantwell
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.
Author |
: Graham G. Stewart |
Publisher |
: CRC Press |
Total Pages |
: 1139 |
Release |
: 2017-10-20 |
ISBN-10 |
: 9781351230810 |
ISBN-13 |
: 1351230816 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Handbook of Brewing by : Graham G. Stewart
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
Author |
: |
Publisher |
: |
Total Pages |
: 248 |
Release |
: 2012 |
ISBN-10 |
: 0978772636 |
ISBN-13 |
: 9780978772635 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Beer Steward Handbook by :
Author |
: Gregory J. Noonan |
Publisher |
: G.W. Kent |
Total Pages |
: 324 |
Release |
: 1996 |
ISBN-10 |
: CORNELL:31924087289744 |
ISBN-13 |
: |
Rating |
: 4/5 (44 Downloads) |
Synopsis Seven Barrel Brewery Brewers' Handbook by : Gregory J. Noonan
The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn the secrets of brewing in their own kitchens. Step-by-step instructions make it easy to brew over 130 recipes, for everything from Dartboard Pale Ale to Rocktoberfest Lager to R.I.P.XXX Stout.
Author |
: European Brewery Convention |
Publisher |
: Lannoo Meulenhoff - Belgium |
Total Pages |
: 467 |
Release |
: 2021-09-22 |
ISBN-10 |
: 9789401480758 |
ISBN-13 |
: 9401480753 |
Rating |
: 4/5 (58 Downloads) |
Synopsis The Beer Brewing Guide by : European Brewery Convention
In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing... Product consistency, traceability and, ultimately, consumer satisfaction are almost unthinkable these days without best practices in breweries rooted in solid quality management. Undoubtedly, this new handy brewing guide will prove to be an essential day-to-day guide on every brewer's desk or bookshelf.
Author |
: Stephen R. Holle |
Publisher |
: Master Brewers Association of Americas |
Total Pages |
: 112 |
Release |
: 2003 |
ISBN-10 |
: CORNELL:31924089477479 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis A Handbook of Basic Brewing Calculations by : Stephen R. Holle
Author |
: Greg Koch |
Publisher |
: Rockport Publishers |
Total Pages |
: 194 |
Release |
: 2011-10 |
ISBN-10 |
: 9781592537310 |
ISBN-13 |
: 1592537316 |
Rating |
: 4/5 (10 Downloads) |
Synopsis The Brewer's Apprentice by : Greg Koch
Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers