This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.

Table of Contents 1 Alternative to the Bread of Affliction 2 Preaching the Psalms 3 On Tenacious Parenting 4 The Litigation of Scarcity 5 Twin Themes for Ecumenical Singing: The Psalms 6 In the “Thou” Business: The Travail of Biblical Language . . . Again 7 Reaping the Whirlwind 8 The Poem: Subversion and Summons 9 The Impossible Possibility of Forgiveness 10 On Appearing before the Authorities 11 Getting Your Sibilants Right: The Evangelical Shibboleth 12 Do the Numbers 13 Awaiting the Verdict 14 At the Death of Peter Knauert: Peter amid Remembering and Hoping 15 Advantage McEnroe 16 What Does It Mean to Be Human? 17 When the Music Starts Again 18 The First Great Commandment 19 A Little Evangelical Geography 20 Toward Perfect Health 21 Peace: The Fruit of the Spirit 22 Three Key Moves toward White Extremism 23 A Retrospect

The astonishing, Job-like story of how an existence filled with loss, suffering, questioning, and anger became a life filled with shocking and incomprehensible peace and joy. Vaneetha Risner contracted polio as an infant, was misdiagnosed, and lived with widespread paralysis. She lived in and out of the hospital for ten years and, after each stay, would return to a life filled with bullying. When she became a Christian, though, she thought things would get easier, and they did: carefree college days, a dream job in Boston, and an MBA from Stanford where she met and married a classmate. But life unraveled. Again. She had four miscarriages. Her son died because of a doctor's mistake. And Vaneetha was diagnosed with post-polio syndrome, meaning she would likely become a quadriplegic. And then her husband betrayed her and moved out, leaving her to raise two adolescent daughters alone. This was not the abundant life she thought God had promised her. But, as Vaneetha discovered, everything she experienced was designed to draw her closer to Christ as she discovered "that intimacy with God in suffering can be breathtakingly beautiful."

Draws upon a wide range of historical sources to examine the factuality of the Old Testament, arguing that the Bible's stories are firmly based on fact and refuting evidence from modern scholars who claim otherwise.

Wade Whitehouse, divorced, estranged from his young daughter, spends his days as a well-driller, snow-plow operator, and policeman, his nights in a wind-swept trailer park. But when a union boss is killed in an apparent hunting accident near Wade's home, and he is convinced that it is murder, he seizes the event as a chance to right many wrongs—unaware that as he unravels the mystery he himself will become unravelled. Soon his hunger for justice and self-respect become inseparable from a desperate violence.

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering