Herman Oof is a giant. Sarah is a girl. Herman needs 140 hamburgers and 200 glasses of milk for a snack. Sarah does not. Herman takes to swallowing up entire cities and continents and drinking up lakes and oceans. Sarah is not amused. Herman has eaten her dog. When the island of Japan is all that's left of the world, Herman confesses that he might burst if he eats another bite. "You'd burst?" Sarah asks "Absolutely." Herman replies. An idea is born. Sarah realizes that it just might be possible to restore the world with a loud WHOOSH and only a few teeth marks as proof of what might have been. Pierre Pratt's inventive illustrations are the perfect accompaniment to this entertaining warning about the dangers of global over-consumption.

Electrochemistry plays an important role in preserving our cultural heritage. For the first time this has been documented in the present volume. Coverage includes both electrochemical processes such as corrosion and electroanalytical techniques allowing to analyse micro- and nanosamples from works of art or archaeological finds. While this volume is primarily aimed at electrochemists and analytical chemists, it also contains relevant information for conservators, restorers, and archaeologists.

Let the whole family sit down with this beautifully illustrated, heart warming tale featuring memorable characters on adventures that will delight the whole family!

A spooktacular new look for R.L. Stine's The Ghosts of Fear Street series!

Billy Getten really wants a dog. He’s so dog crazy that he eats dog biscuits! But Billy’s parents won’t give in. They say he’s too irresponsible. Then Billy meets the dog of his dreams. Can Billy convince his parents that he’s ready for a pet before the most wonderful dog in the world gets adopted by someone else? “This short chapter book offers good role models; strong, three-generational family relationships; and a smooth message about friendship. The soft, expressive black-line drawings will help draw readers.”—Booklist

Gabby appears to be a perfectly normal child--except that he has a hard time with words: they bump along, crash into each other, and are unintelligible to others. This touching, winsome story reveals how Gabby sorts out his problem with help from a little girl who wants to communicate with him. Full color.

Nominated for the prestigious Rennes Prize in France, this book is the truly original story of how a young girl and an autistic boy change each other's lives.

The mouth-wateringly irresistible tale of a boy's insatiable hunger! Henry loves books... but not like you and I. He loves to EAT books! This exciting new story follows the trials and tribulations of a boy with a voracious appetite for books. Henry discovers his unusual taste by mistake one day, and is soon swept up in his new-found passion - gorging on every delicious book in sight! And better still, he realises that the more books he eats, the smarter he gets. Henry dreams of becoming the Incredible Book Eating Boy - the smartest boy in the world! But a book-eating diet isn't the healthiest of habits, as Henry soon finds out...

Picture story book for primary school aged children. Tells the story of a little boy who loves the sun so much he decides to eat it. Not liking the consequenses, he tries to find a way to return it.

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.