Natrual history, range, management, and hunting of America's greatest game bird.

A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.

An illustrated guide to hunting for one of America's most popular game birds.

A child observes wild turkeys through the seasons. Includes facts about this classic American bird.

From the Publisher: Wild turkey hunting is the up-and-coming sportsman's activity. And the key to understanding the wild turkey hunt is understanding the habits and habitat of this noble bird. An experienced veterinarian and hunter, John J. Mettler Jr. has written the most comprehensive guide for turkey hunters of all ages and skill levels. Wild Turkeys will take you step by step through every aspect of this exciting sport, including: Understanding wild turkey distribution, feeding patterns, and mating rituals; Choosing safe and effective clothing, firearms, and equipment; Dressing your turkey in the field; Mounting a prize bird; Photographing turkeys in their natural habitat. You'll also find 30 recipes to help you fully enjoy this rare delicacy.

An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.

The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It's a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it's a journey - a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy.

A fascinating and extravagantly illustrated (color photographs many full- or double-page by Gary Griffen) natural history revealing in detail the wild turkey's life cycle, behavior, foods, habitat, and other aspects of its ecology. Williams, who draws upon studies he performed for his master's and d

Although uncontrolled hunting once reduced turkey numbers, today there is a resurgence of the wild turkey population. This book will help you understand the wild turkey's habits and teach techniques you'll need to hunt them. You'll learn about the equipment you'll need, several types of turkey calls, and how to ensure a clean kill. A day in the woods can be miserable for the ill-equipped hunter, and so we have a section on accessories that can help you select gear to enhance your hunting experience. Once the gobbler has been collected, you'll learn how to preserve your trophy and even how to dress and cook it. Concise information and beautiful, detailed photographs make this a wild turkey reference you'll want on your shelf.

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.