There is no harbinger of spring like a field or garden filled with bright yellow daffodils. But the world of the daffodil is much more than just its place in the march of the seasons. It’s a plant whose history starts with the tombs of the Pharaohs, through pre-Darwin evolutionary theory and Cornwall’s burgeoning bulb business, and leads to the current explosion of varieties from plant breeders seeking new colors, fragrances, and forms. Daffodil reveals a global plant infatuation that has led to more than 25,000 cultivars available in nearly every shade of yellow (and now pink, orange, and white). Noel Kingsbury tells the tale through an engaging narrative history and plant portraits that highlight more than 200 varieties. Jo Whitworth's revealing photography shows a side of the daffodil rarely seen. Plant lovers will relish the stories and gardeners will cherish the cultivation notes, plant descriptions, and recommendations.

This 1904 volume by R. Brotherston and Martin Smith is a practical guide to the history, cultivation, and care of carnations.

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting and reformatting: the complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images and table elements, giving our readers The feel of holding a ‘fresh and newly’ reprinted and/or revised edition, as opposed to other scanned and printed (optical character recognition - ocr) reproductions. 2. Correction of imperfections: as the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, Punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentionalunintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. Happy Reading!. When Mr Thomas Lyne, poet, poseur and owner of Lyne's Emporium insults a cashier, Odette Rider, she resigns. Having summoned detective Jack Tarling to investigate another employee, Mr Milburgh, Lyne now changes his plans. Tarling and his Chinese companion refuse to become involved. They pay a visit to Odette's flat. In the hall Tarling meets Sam, convicted felon and prot‚g‚ of Lyne. Next morning Tarling discovers a body. The hands are crossed on the breast, adorned with a handful of daffodils.

“Deftly showcases 600 unique species from across the globe and reveals the wonders of nature. . . . Recommended.” —Library Journal Seeds are nature’s consummate survivors. The next time you admire a field of waving green grassland or a stunning grove of acacia, stop to consider how it got that way—often against incredible odds. Seeds can survive freezing temperatures and drought. They can pass through our digestive systems without damage and weather a trip across the ocean, hitching a ride on marine debris. The Book of Seeds takes readers through six hundred of the world’s seed species, revealing their extraordinary beauty and rich diversity. Each page pairs a beautifully composed photo of a seed—life-size, and, in some cases, enlarged to display fine detail—with a short description, a map showing distribution, and information on conservation status. The whole spectrum of seeds is covered here. There are prolific species like corn and less widely distributed species, like the brilliant blue seeds of the traveler’s palm or the bird of paradise flower. There are tiny seeds and seeds weighing up to forty pounds. And while seeds in all their shapes, sizes, and colors grant us sustenance, there are even some we would be wise to treat with caution, such as the rosary pea, whose seeds are considered toxic. The essential guide to these complex plant creations, The Book of Seeds offers readers a rare, up-close look that will inspire scientists and nature lovers alike. “Handsome and handy.” —New York Times “A well-written primer on seed anatomy, evolution, and use, including conservation.” —Huntia