An ambitious young man struggles to define himself and his future while his Caribbean homeland plunges into a violent revolution, in a novel that recalls Ann Patchett’s Bel Canto and Kazuo Ishiguro’s Remains of the Day: Hopwood Award-winning writer Christopher Hebert’s The Boiling Season. A passionate, intimate exploration of one man’s loss of innocence and reclamation of identity, this compassionate and compellingly character-driven novel will speak to readers of Barabara Kingsolver and J. M. Coetzee, as Hebert’s illuminating and visceral portrayal of a popular insurrection against an all-powerful dictator—a backdrop that echoes events in Haiti—beautifully translates the struggles of our contemporary world into a work of soaring and unforgettable literary fiction.

This chapter book features a hilarious retelling based on two favorite episodes ("I Was a Teenage Abomination" and "Adventures in the Elements") of the hit Disney Channel animated series The Owl House. Like Gravity Falls and Star vs. the Forces of Evil, The Owl House includes quirky humor and stories of magic. Its creator and executive producer, Dana Terrace, was named a Rising Star of Animation 2017 and one of the 10 Animators To Watch in 2017 by Variety.The show features the voices of Emmy® Award-nominated Wendie Malick (American Housewife), Alex Hirsch (Gravity Falls), and Sarah-Nicole Robles (Boss Baby).

A USA TODAY bestseller! Hurricane Season is the story of sisterhood, motherhood, and an unconventional journey to healing—and the relationships that must be mended along the way. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children of their own. While Ty manages their herd of dairy cows, Betsy busies herself with the farm’s day-to-day operations and tries to forget her dream of motherhood. But when her free-spirited sister, Jenna, drops off her two young daughters for “just two weeks,” Betsy’s carefully constructed wall of self-protection begins to crumble. As the two weeks stretch deeper into the Alabama summer, Betsy and Ty learn to navigate the new additions in their world—and revel in the laughter that now fills their home. Meanwhile, record temperatures promise to usher in the most active hurricane season in decades. Attending an art retreat four hundred miles away, Jenna is fighting her own battles. She finally has time and energy to focus on her photography, a lifelong ambition. But she wonders how her rediscovered passion can fit in with the life she’s made back home as a single mom. But when Hurricane Ingrid aims a steady eye at the Alabama coast, Jenna must make a decision that will change her family’s future, even as Betsy and Ty try to protect their beloved farm . . . and their hearts. Praise for Hurricane Season: “A poignant and heartfelt tale of sisterhood, motherhood, and marriage, Hurricane Season deftly examines the role that coming to terms with the past plays in creating a hopeful future. Readers will devour this story of the hurricanes—both literal and figurative—that shape our lives.” —Kristy Woodson Harvey, national bestselling author of Slightly South of Simple Full-length contemporary Southern fiction Stand-alone novel Includes discussion questions for book clubs

Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.

Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

In this exciting adventure mixed with amazing scientific study, a young, exuberant explorer and geoscientist journeys deep into the Amazon—where rivers boil and legends come to life. When Andrés Ruzo was just a small boy in Peru, his grandfather told him the story of a mysterious legend: There is a river, deep in the Amazon, which boils as if a fire burns below it. Twelve years later, Ruzo—now a geoscientist—hears his aunt mention that she herself had visited this strange river. Determined to discover if the boiling river is real, Ruzo sets out on a journey deep into the Amazon. What he finds astounds him: In this long, wide, and winding river, the waters run so hot that locals brew tea in them; small animals that fall in are instantly cooked. As he studies the river, Ruzo faces challenges more complex than he had ever imaged. The Boiling River follows this young explorer as he navigates a tangle of competing interests—local shamans, illegal cattle farmers and loggers, and oil companies. This true account reads like a modern-day adventure, complete with extraordinary characters, captivating plot twists, and jaw-dropping details—including stunning photographs and a never-before-published account about this incredible natural wonder. Ultimately, though, The Boiling River is about a man trying to understand the moral obligation that comes with scientific discovery —to protect a sacred site from misuse, neglect, and even from his own discovery.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

"As Jon Krakauer did with Into the Wild, Blehm turns a missing-man riddle into an insightful meditation on wilderness and the personal demons and angels that propel us into it alone.” — Outside magazine Destined to become a classic of adventure literature, The Last Season examines the extraordinary life of legendary backcountry ranger Randy Morgenson and his mysterious disappearance in California's unforgiving Sierra Nevada—mountains as perilous as they are beautiful. Eric Blehm's masterful work is a gripping detective story interwoven with the riveting biography of a complicated, original, and wholly fascinating man.