Connor Graham is a city boy-a celebrated fashion photographer in New York. When his uncle's death drags him back to the family blueberry farm, all he wants to do is sell it as quickly as he can. Until he meets his uncle's tenant farmer. Jed Jones, shy and stammering, devout and dedicated, has always yearned for land of his own and a man to share it with. Kept in the closet by his church, family, and disastrous first love, he longs to be accepted for who he is. But now, with his farm and his future in Connor's careless hands, he stands to lose even the little he has. Neither man expects the connection between them. Jed sees Connor-appreciates his art and passion like no one else in this godforsaken town ever has. Connor hears Jed-looks past his stutter to listen to the man inside. The time they share is idyllic, but with the farm sale pending, even their sanctuary is a source of tension. As work, family, and their town's old-fashioned attitudes pull them apart, they must find a way to reconcile commitments to their careers and to each other.

Sabina Kyle has it all. She's a stunning model at the pinnacle of her career and the fierce managing editor of a top lifestyle magazine. She has strong friends and family that support her drive and determination (and call her out on her mistakes). In everything she does, she gives her all. Except with Tristan Bishop. When it comes to Tristan, Sabina has three rules: 1. No kissing. 2. No talking about it at work. 3. No feelings, no strings, no complications. But Tristan, the gorgeous, strong, six-foot-one secretary slash bodyguard makes her want to break every single one of her rules and then some. The crazy-no, the terrifying thing is-for him she might break them, again and again. Can Sabina let Tristan in and stay true to herself, or is their connection too intense for the both of them? Will Sabina's thirst for Tristan be sated, even after she learns his hidden secrets

Atwelve-year-old Indian American boy believes he is the reincarnation of Krishna and plans to unveil his true identity at the school talent show. Meet Kiran Sharma: lover of music, dance, and all things sensual; son of immigrants, social outcast, spiritual seeker. A boy who doesn’t quite understand his lot—until he realizes he’s a god . . . As an only son, Kiran has obligations—to excel in his studies, to honor the deities, to find a nice Indian girl, and, above all, to make his mother and father proud—standard stuff for a boy of his background. If only Kiran had anything in common with the other Indian kids besides the color of his skin. They reject him at every turn, and his cretinous public schoolmates are no better. Cincinnati in the early 1990s isn’t exactly a hotbed of cultural diversity, and Kiran’s not-so-well-kept secrets don’t endear him to any group. Playing with dolls, choosing ballet over basketball, taking the annual talent show way too seriously…the very things that make Kiran who he is also make him the star of his own personal freak show . . . Surrounded by examples of upstanding Indian Americans—in his own home, in his temple, at the weekly parties given by his parents’ friends—Kiran nevertheless finds it impossible to get the knack of “normalcy.” And then one fateful day, a revelation: perhaps his desires aren’t too earthly, but too divine. Perhaps the solution to the mystery of his existence has been before him since birth. For Kiran Sharma, a long, strange trip is about to begin—a journey so sublime, so ridiculous, so painfully beautiful, that it can only lead to the truth . . . Praise for Blue Boy “Compassionate, moving, funny, and wise, Blue Boy is one of the best debut novels I have read in years.” &mda

What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

A funny and heart warming tale about first dates, first kisses, and first loves.

From New York Times bestselling and Newbery Medal-winning author Neil Gaiman comes an affirming poem for unconventional, powerful, growing daughters at any age. A much-loved baby grows into a young woman: brave, adventurous, and lucky. Exploring, traveling, bathed in sunshine, surrounded by the wonders of the world. What every new parent or parent-to-be dreams of for her child, what every girl dreams of for herself. Neil Gaiman and beloved illustrator Charles Vess turn a wish for a new daughter into a book that celebrates the glory of growing up: a perfect gift for girls embarking on all the journeys of life, for their parents, and for everyone who loves them. This beautiful picture book is a lovely graduation or baby shower gift.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Twelve-year-old June Farrell is sure of one thing—she’s great at making pies—and she plans to prove it by winning a blue ribbon in the Champlain Valley Fair pie competition. But a backlash against Vermont’s civil union law threatens her family’s security and their business. Even when faced with bullying, June won’t give up on winning the blue ribbon; more importantly, she won’t give up on her family.

While on summer vacation, five-year-old Emily thinks she sees a whale in her garden pond and writes to her teacher, Mr. Blueberry, to ask for advice on how to care for it.